Better Grains Gluten-Free Bakery
Better Grains Gluten-Free Bakery is a home-based bakery in Norton, MA owned and operated by certified executive pastry chef Keri Anderson. She has celiac disease, so you can be sure that her kitchen is safe! All you have to do is contact her by email to place your order, and she’ll let you know when it’s ready to pick up. Breads, cookies, cakes, bars, brownies, and more. You can check out the menu on her website for the day’s offerings.
238 Reservoir St, Norton, MA 02766, USA