Make It GF

Connecticut resident Lori Cornett owns and operates Make It GF in Canton, CT. A scientist turned gluten-free baker, Lori makes all sorts of gluten free foods and treats, from pizza dough that feels and tastes like the real thing, to dumpling wrappers, pasta, pita bread, pierogis, puff pastry and more, And, she’s always creating new products. She works out of a dedicated gluten free kitchen, and is truly committed to making gluten-free products that not only taste great, but have great texture as well. If you’re looking for something specific, call before you go. You can also place special orders and they ship, too. If you’re in the area, pop in to see what she’s got stocked in the fridge or freezer, but whatever you do, give this place a try.

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