The Bayou Kitchen
The Bayou Kitchen serves cajun cuisine much of which is inherently gluten free. For breakfast they serve eggs, sausage, omelettes, and more, all available with various sides, including crawfish tail meat. Lunch and dinner options include jambalaya, gumbo, red beans and rice (vegetarian available), chili, grits and more. Be sure to tell inform your server of your dietary needs.
543 Deering Avenue, Portland, ME, USA