The Paris Creperie

Looking for gluten free crepes in Boston? The Paris Creperie had two locations – one at the Seaport, and one in Brookline.  They both offer gluten-free crepes using buckwheat flour, and they can make them safely and separately. The menu has both sweet and savory options, cleverly named and deliciously prepared. From the “Omelette You Finish” to “Storming of the Basil, you have to read the entire menu to fully appreciate it!  They also offer yogurt bowls, smoothies, Nutella drinks, and coffee, and they’re open from morning til night, so you can order breakfast for dinner, if you want. The Paris Creperie is not a dedicated gluten-free facility, but they do go to great lengths to avoid cross-contamination.

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