If you’ve never had Venezuelan cuisine, here’s your chance to try it. Valencia Luncheria serves up breakfast, lunch and dinner, all with gluten-free options. Arepas are Venezuelan hand-made corn cakes that come with all sorts of filings. For breakfast they stuff ’em full with eggs, cheese, steak, mango, avocado, smoked salmon, brie and more. They also serve a variety of omelettes with rice and beans. At lunch and dinner they also serve arepas with chicken, shredded beef, chicken stew, pork, veggies, black beans, and more. There are also soups, chips, seafood and other gluten-free options. For your gluten-eating friends they have burritos and empanadas. They’re super careful in the kitchen, and most of the menu is GF anyway. These guys cater, too!
164 Main St, Norwalk, CT 06851, USA