Gluten-Free New England: A Little About Us….
Want to learn a little more about Gluten-Free New England? Check out this article published last week in the Hartford Courant about our founder, Connecticut resident Abby Helman Kelly!Â
read moreWant to learn a little more about Gluten-Free New England? Check out this article published last week in the Hartford Courant about our founder, Connecticut resident Abby Helman Kelly!Â
read moreHitting the road this holiday season? We collaborated with Baltimore Gluten Free, Gluten-Free Philly and Gluten-Free Globetrotter to create this awesome list of dedicated GF spots from DC to Maine. Scroll down to see our listings and Click here to read […]
read moreYou know the cookie – a round peanut butter bottom with a Hershey’s Kiss stuck on top; the best cookie interpretation of a Reese’s PB cup around. Here’s a recipe for gluten-free peanut butter blossoms that happens to be flour-free as […]
read moreBam Bam Bakery in Portland, Maine is a little different from other dedicated gluten-free bakeries. Not only do they offer an incredible bounty of sweet and savory baked goods daily, but there’s coffee to go with them, along with groovy […]
read moreIt’s the time of year again for holiday eats and treats. Here’s a list of some of our favorite local businesses and national brands offering celiac-safe gingerbread house kits, latkes, desserts & more, along with tips and hints to help […]
read moreIf you’ve ever had Ethiopian cuisine, you know just how gluten-friendly it is. Originating in Ethiopia, Eritrea and Somalia, the basis of Ethiopian cuisine is Injera, a sourdough-risen bread made with Teff, an ancient grain that’s naturally gluten free. Traditionally, […]
read moreIt’s that time of year again when many of us travel into NYC for shows, festivities and most importantly, FOOD. Whether you’re heading in for a day, a weekend or more, it pays to plan ahead, especially if you have […]
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