Gluten-Free New England: A Little About Us….
Want to learn a little more about Gluten-Free New England? Check out this article published last week in the Hartford Courant about our founder, Connecticut resident Abby Helman Kelly!read more
Hitting the road this holiday season? We collaborated with Baltimore Gluten Free, Gluten-Free Philly and Gluten-Free Globetrotter to create this awesome list of dedicated GF spots from DC to Maine. Scroll down to see our listings and Click here to read […]read more
If you’ve ever had Ethiopian cuisine, you know just how gluten-friendly it is. Originating in Ethiopia, Eritrea and Somalia, the basis of Ethiopian cuisine is Injera, a sourdough-risen bread made with Teff, an ancient grain that’s naturally gluten free. Traditionally, […]read more