Double Chocolate Breakfast Cookies

This breakfast cookie recipe comes to us from Lindsay Graf of Living With 4 From Scratch. She’s got 4 kids, two with major food allergies, and her recipes are always wholesome and easy to make…

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Gluten-Free Dairy-Free Trifle Recipe

We did our best at recreating the chocolate trifle that we enjoyed so many years ago in our gluten and dairy-eating days. The original recipe uses a devil’s food cake mix, instant chocolate pudding, Cool Whip, and crushed Heath Bar but you won’t miss ’em in this one…

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Mango Flour? Spinach Flour? Yep.

Most gluten-free bakers have a favorite 1 to 1 flour, with a few large brands topping the list. We just discovered some really fun and unique gluten-free flours, made from fruits and veggies.  They add subtle flavor, improved texture, and lots of nutrients…

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