Mango Flour? Spinach Flour? Yep.

Most gluten-free bakers have a favorite 1 to 1 flour, with a few large brands topping the list. We just discovered some really fun and unique gluten-free flours, made from fruits and veggies.  They add subtle flavor, improved texture, and lots of nutrients…

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Gluten-Free Rice Krispies: The Official List

You’d be surprised by how many people assume that Kellogg’s Rice Krispies are naturally gluten free. While rice is of course gluten free, Kellogg’s adds malt flavoring, which is derived from barley.  Fortunately, there are plenty of brands that are safe, and we compiled them below.

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Gluten-Free & Vegan Ravioli: It’s HERE!

Did you know that a significant portion of the gluten-free community is sensitive to dairy as well? Many are also vegan and/or allergic to other foods and ingredients. That’s why we’re so excited about Taste Republic’s new gluten-free, vegan, plant-based ravioli!

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