Cape Cod Gluten-Free Dining Guide!
The Cape Cod Gluten-Free Dining Guide has moved! Click here to see it!
read moreRestaurants
The Holy Donut – a worthwhile pilgrimage
There are a lot of reasons to visit Portland, Maine, but the gluten-free donuts at The Holy Donut just might be one of the best. Founder and fellow celiac Leigh Kellis started the business in 2011 after her craving for […]
read moreTwist Bakery & Cafe Opens Second Location
Article and photos contributed by Jamie Norris of GFSavvyMama Twist, a dedicated gluten-free bakery and cafe, recently opened their second location in Burlington, MA. Their original location in Millis, MA opened in 2011 and is one of Greater Boston’s go-to […]
read moreThe Barley Neck Inn – Gluten Free on the Cape!
The Barley Neck Inn in Orleans, MA is kinda what we wish every restaurant could be. Amazing food, family friendly, extensive gluten free options, a dedicated fryer, and a careful kitchen. Appetizers include wings, calamari and flash-fried brussel sprouts from […]
read more360 Sugar Free Market – All Diets Rejoice!
Christy Varney, founder of 360 Sugar Free Market in Kittery, Maine, follows a keto diet. That means gluten free, sugar free, high fat, and low carb. After a strenuous year of baking, cooking and ordering online to find appropriate foods, […]
read moreCrack’d Kitchen & Coffee – Celiac Safe in Andover, MA!
By Jamie Norris, AKA GF Savvy Mama. Check her out at www.gfsavvymama.com, on Facebook and Instagram! Crack’d Kitchen & Coffee recently opened its doors in Andover, MA. It’s a scratch kitchen using farm-fresh eggs from Maine and other local and high […]
read moreIncredible GF pizza crust….at a CHAIN restaurant near you!
There are lots of GF pizza crust choices these days, with many being made right here in New England by local bakeries and artisans. But, if you’re not up for making it yourself, we found an excellent one at Uno’s […]
read moreMaiz Columbian Street Food
Maiz Columbian Street Food is located in Portland, Maine. It’s a far cry from South America, but it’s the real deal. The best part? Ground corn is the base of their flours, and they don’t use any other gluten-containing items […]
read moreThe Skinny Pancake
If you live in Vermont, you’ve probably at least heard of The Skinny Pancake. With 7 locations throughout the state including one just over the border in New Hampshire, they’ve kinda cornered the market for sweet and savory crepes. The […]
read moreHeirloom Food Company
When we published our top-ten list of gluten-free menus in CT earlier this year, Heirloom Food Company was on it. We paid a visit to their comfy cafe and juice bar in Danielson this past week, and from the looks […]
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