Did we just discover a gluten-free unicorn? Maybe, maybe not, but the calzones we found at Portland Pie Company are pretty darn dreamy. With seven locations in Maine and one in New Hampshire, these guys seem to really know how […]
read moreThe Chicken and Rice Guys are way more than a food truck. They’re five food trucks, 4 brick and mortar locations, and a busy catering business. And they sure do know how to do gluten free. Founded 7 years ago […]
read moreCold weather’s coming, and hot tea can help. Check out this list of places across the region where you can get your high tea gluten free! Did we miss one? Email your favorite to abby@wickedglutenfree.com and we’ll add it […]
read moreTracy Kim Horn, the owner of Parfait, one of the newest food trucks on the Massachusetts food scene, is in it for all the right reasons. With two young daughters and a healthy lifestyle, she and her husband became frustrated […]
read moreIt’s such a wonderment that Italy is one of the top safe European countries for celiac travelers. So why should Little Italy in Boston be any different? We popped into Al Dente for a quick dinner about a month ago, […]
read moreThe Starving Artist Creperie and Cafe in Lee, Massachusetts pretty much embodies the Berkshires. Great coffee, breakfast all day, paninis for lunch, all with a funky, artistic edge. The crepe menu is extensive and fun with plenty of GF and […]
read moreBlackie’s Bull Dog Tavern in Smithfield, RI, is our kind of place. Owners Jeanine Lannucci and Angie Armenise have created a menu that truly offers “something for everyone.” This means that the menu includes options that are gluten free, vegan, […]
read moreThere are a handful of places throughout New England that have converted ALL of their fryers to gluten free. This means that ALL the fried food on their menus is gluten free, whether it’s requested or not. Jakes Seafood in […]
read moreWicked Fresh Craft Burgers in North Conway, NH has your burger. Seriously – not only do they offer a fun and creative menu of burger options, but they can put make any of them on a gluten-free bun, and they […]
read moreBlank Page Cafe is a “mobile pop-up cafe” currently housed in the farm store at Bread and Butter Farm in Shelburne, VT. Just a 15 minute drive from Burlington, Blank Page is owned and operated by a former stock market […]
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