There are lots of GF pizza crust choices these days, with many being made right here in New England by local bakeries and artisans. But, if you’re not up for making it yourself, we found an excellent one at Uno’s […]
read moreMaiz Columbian Street Food is located in Portland, Maine. It’s a far cry from South America, but it’s the real deal. The best part? Ground corn is the base of their flours, and they don’t use any other gluten-containing items […]
read moreIf you live in Vermont, you’ve probably at least heard of The Skinny Pancake. With 7 locations throughout the state including one just over the border in New Hampshire, they’ve kinda cornered the market for sweet and savory crepes. The […]
read moreWhen we published our top-ten list of gluten-free menus in CT earlier this year, Heirloom Food Company was on it. We paid a visit to their comfy cafe and juice bar in Danielson this past week, and from the looks […]
read moreIf you didn’t already know, all Subways have the option of carrying gluten-free rolls. Not all of them choose to do so, and not all the ones that choose to carry them are safe. So, with your help, we’re creating […]
read moreBy Samantha Levine of Gluten-Free Reality. Check her out on Instagram and Facebook! Anytime I’m asked about where the best place for gluten-free pizza is in Providence, I always give the same answer: Flatbread Pizza Company. Lucky for us New Englanders, […]
read moreWe just love digging up little GF gems, and Auntie Cathie’s Kitchen definitely qualifies. Auntie Cathie recently moved her entire operation from West Springfield to this charming historic building in Agawam, MA, adjacent to a some offices and lovely shops. […]
read moreIf you haven’t already heard, our trusty and delicious Burton’s Grill has spawned a sister chain of celiac-safe eateries called Red Heat Tavern. There are currently 3 Red Heats in MA with another in the works, and a brand new […]
read moreWhen Gr8ful Pie opened up, the gluten-free folks in Orono, ME, got a whole lot luckier. A dedicated gluten-free facility, these guys make “hand pies” with all sorts of fun, savory fillings. From mac and cheese, pulled pork and buffalo […]
read moreSummer might be winding down, but ice cream season’s still in full swing! With some major help from our Rhode Island-based contributor Samantha L. of Gluten-Free Reality, we’ve compiled a list of ice cream places across the region that offer […]
read more
