New England’s Gluten-Free Resource!

January 16, 2020 | Recipes

by Leah Julian We all need to indulge in a delicious dessert once in a while and crepes are a great option. And, they can be made GF and vegan, yet still taste so delectable. Check out this apple cinnamon […]

January 14, 2020 | Reviews, Restaurants

Looking for vegan ice cream in Boston? Try J.P. Licks. With 16 locations spanning the greater metropolitan area, there’s nearly one on every corner. Vince Petryk, owner and founder, opened the first J.P. Licks in 1981 in Jamaica Plain. And […]

January 12, 2020 | Celiac-on-the-Street

Have you ever had a cake, cupcake, muffin or other gluten-free goodie made by Whole Foods’ Gluten-Free Bakehouse? You can find them in the frozen section, and they’re actually quite good. If you’ve never tried them get in quick, because […]

January 10, 2020 | Reviews, Products

If dairy is part of your diet, then Bubbie’s Mochi should be, too. Originating in Japan, Mochi is a frozen treat of sweet rice dough wrapped around ice cream. Need we say more? Yes! Created by ice cream expert Keith […]

January 5, 2020 | Reviews, Restaurants

Loco Taqueria and Oyster Bar in South Boston just might be the hippest place around for celiac-safe dining. Located on a painted corner in South Boston, they’ve become a go-to spot for tacos, drinks, and fun since opening in 2015. […]

January 2, 2020 | Recipes

We here at Gluten-Free New England have decided that January is Cauliflower Appreciation Month. In honor of this, we will present one totally cool cauliflower recipe per week.  And you can slice it any way you want – Enjoy! Roasted […]