We just love a good (and safe) food truck, so we’re thrilled that Say Pao de Queijo arrived on the Boston scene last year. If you’re not familiar with Brazilian cheese bread, we’re happy to explain. It’s made from cassava […]
read moreHidden in a strip mall in Chelmsford, MA is a cute little diner quietly serving up a BIG gluten-free menu. But you won’t find a GF label anywhere on it – just a little note explaining that nearly the entire […]
read moreWe LOVE restaurants that work their hardest to accommodate gluten-free diners, and Jo’s American Bistro in Newport, RI is one of them. Though not a dedicated gluten free facility, the menu is full of safe options, and not just proteins […]
read moreWe recently posted a rundown of gluten-free stuffing mixes because people are busy these days, and there are so many good ones out there. But the best stuffing is the kind you make yourself. Here’s our personal favorite, adapted from […]
read moreIt’s almost Thanksgiving – do you know what that means? Stuffing. And, thanks to the proliferation of gluten-free stuffing brands, we now have choices – lots and lots of them. Here’s a rundown of gluten-free stuffing mix options, as well […]
read moreIf you came to our Greater Boston Expo, you got to meet (and sample!) Annie May’s Sweet Cafe, the region’s newest allergen-friendly bakery. Located in the Newtonville section of Newton, MA, this is the second location for owner Annie May. […]
read moreIf you’re lucky enough to have traveled to Italy recently, then you know just how accommodating they are for celiac diners. If you haven’t been to Italy, then buckle up, because you’re in for a wild ride. Check out the […]
read more
