We’re suckers for gluten-free baked goods, especially when they’re made in house with a personal touch. And when we walked into Love Heart’s Bakery and Cafe in Litchfield, we knew immediately that we had found exactly that. With mismatched tables, […]
read moreBest Gluten-Free Pizza in Connecticut? Here Are Our Favorites! Everyone loves pizza, but when you’re celiac or gluten sensitive, being a pizza lover can be risky. There aren’t many places to get a celiac-safe pie in Connecticut, so we’ve compiled […]
read moreWe had been waiting a long time to try the pizza at Colony Grill, and it was so worth it. With four locations in Fairfield County, they are one lucky gluten-free pizza-eating part of Connecticut! When you arrive on Colony’s […]
read moreWhen Eat Naturall came on as a Silver Sponsor for our upcoming expo, we were absolutely delighted, because pancakes are our weakness. But, gluten free or not, they’re far from nature’s perfect food…until now. Made in a dedicated gluten-free facility […]
read moreWe’re not big drinkers here at Gluten-Free Connecticut, but when CT-based Bom Bom contacted us about reviewing Nilli Vanilli, we were so intrigued. How could a 100% gluten-free and vegan liqueur look so creamy and taste like cookies? Taking advantage […]
read moreIf you’re traveling along the east coast, follow this link to see our collaboration with Baltimore Gluten Free and Gluten-Free Philly for this list of celiac-friendly spots from Maryland through Connecticut! Local resources are the best resources! […]
read moreConnecticut is so lucky to have so much great gluten-free food being served by so many wonderful restaurants throughout the state. It’s not easy to accommodate gluten-free and celiac diners, and to all those who put forth the effort, we thank you. […]
read moreColony Diner in Wallingford is one of those places that flies under the radar, quietly serving up great celiac-friendly food. We heard about it from a celiac friend and zipped right down for breakfast. We weren’t disappointed. The pancakes were […]
read moreThere’s a new gluten-free baker in Connecticut, and she’s a contender. Lori Cornett just opened Make it GF, where she’s making and selling amazing pizza dough, pasta, tortillas, pita breads and more, right from her dedicated gluten-free facility in Canton […]
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