Why are we just learning about toaster bags? These things are awesome! You simply slide your gluten-free bread into the bag, toss it in the toaster, and BOOM – you’ve got perfectly safe meal, no matter where you are. You can […]
read moreTraveling with celiac disease or any food allergy can be really tricky. it takes a lot of preparation, planning, and patience, and many folks bring their own meals, just to play it safe. Â Mareen Basye, mom of a celiac son […]
read moreBy Jamie Norris, AKA GF Savvy Mama.  Check her out at www.gfsavvymama.com, on Facebook and Instagram! Crack’d Kitchen & Coffee recently opened its doors in Andover, MA. It’s a scratch kitchen using farm-fresh eggs from Maine and other local and high […]
read moreEver seen those miniature birthday cakes at the grocery store and wish that they were gluten free? Something Sweet Without Wheat in Woburn, MA has you covered! You can pop into their store on any given day and they’ll usually […]
read moreIf you ever had black and white cookies before going GF, then you KNOW delicious. But just because you dropped gluten doesn’t mean that you have to go without. So, we dug up some local bakeries and national brands that […]
read moreEmpanadas are kinda like the South American version of calzones, except they’re often smaller and eaten as finger food. When we went GF years ago, we assumed that empanadas were a thing of the past. So when we found some, we […]
read moreCo-ops are alternatives to traditional grocery stores. All shoppers are welcome, with special benefits available for those who purchase a share in the business. Benefits include grocery discounts and voting rights about operations. Similar to CSA’s, co-ops offer access to […]
read moreWho doesn’t love a good calzone? Â We sure do! There just aren’t many places around that make safe gluten-free ones. We found a few special spots, listed below. If you know of any others, please email us at abby@wickedglutenfree.com so […]
read moreThere are lots of GF pizza crust choices these days, with many being made right here in New England by local bakeries and artisans. But, if you’re not up for making it yourself, we found an excellent one at Uno’s […]
read moreEver tried Spatzle? We had never heard of it before, but when we learned that there was a gluten-free variety being made in New England, we knew we had to try it. And we’re so glad we did. Spatzle is […]
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