How could a 100% gluten-free and vegan liqueur be so creamy and taste like cookies? We don’t know and we’re not so sure that we care, either. BomBom Brands’ Nilli Vanilli is a combination of Caribbean rum, almond milk and […]
read moreWhen we published our top-ten list of gluten-free menus in CT earlier this year, Heirloom Food Company was on it. We paid a visit to their comfy cafe and juice bar in Danielson this past week, and from the looks […]
read moreBy Samantha Levine of Gluten-Free Reality. Check her out on Instagram and Facebook! Anytime I’m asked about where the best place for gluten-free pizza is in Providence, I always give the same answer: Flatbread Pizza Company. Lucky for us New Englanders, […]
read moreWho doesn’t love Santa’s Village in Jefferson, NH? No matter your religious leaning, this place is just plain fun for young families, and now it’s celiac friendly. We’d heard about their allergen-free options, so we checked out the website and […]
read moreWe just love digging up little GF gems, and Auntie Cathie’s Kitchen definitely qualifies. Auntie Cathie recently moved her entire operation from West Springfield to this charming historic building in Agawam, MA, adjacent to a some offices and lovely shops. […]
read moreAre you gluten free and also sensitive to dairy? Listen up, because we’ve found your favorite hot cocoa. Bare Life Coconut Hot Cocoa Mix is free from gluten, dairy, GMO’s and refined sugar, as well as vegan, paleo and kosher. […]
read moreIf you haven’t already heard, our trusty and delicious Burton’s Grill has spawned a sister chain of celiac-safe eateries called Red Heat Tavern. There are currently 3 Red Heats in MA with another in the works, and a brand new […]
read moreContributed by Alicia Caldwell @glutenfreewithkids I don’t know about you, but now that school is starting up again it means less eating out and more home cooking. Once back-to-school activities start up our calendar looks like John Nash’s office […]
read moreWhen Gr8ful Pie opened up, the gluten-free folks in Orono, ME, got a whole lot luckier. A dedicated gluten-free facility, these guys make “hand pies” with all sorts of fun, savory fillings. From mac and cheese, pulled pork and buffalo […]
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