If you’re planning to come to our Greater Boston Expo on April 26th in Marlborough, MA, we suggest bringing a cooler. Why? Because you just might want to pick up dinner from Senza Glutine by Carmela!
read moreYou probably already know that the Connecticut coast is full of beautiful views, quaint towns, and awesome seafood. But did you know that nestled among the resorts in Westbrook, is Still Delicious, an awesome dedicated gluten-free bakery?
read moreIf you’re looking for celiac-safe restaurants in Maine, Woodhull Public House should definitely be on the list. Located in Yarmouth, this place is worth the drive, whether it’s on your itinerary or not.
read moreLooking for vegan ice cream in Boston? Try J.P. Licks. With 16 locations spanning the greater metropolitan area, there’s nearly one on every corner. Vince Petryk, owner and founder, opened the first J.P. Licks in 1981 in Jamaica Plain. And […]
read moreLoco Taqueria and Oyster Bar in South Boston just might be the hippest place around for celiac-safe dining. Located on a painted corner in South Boston, they’ve become a go-to spot for tacos, drinks, and fun since opening in 2015. […]
read moreSometimes it’s difficult to be gluten free, but at The Paris Creperie, it’s simple, both literally and figuratively. They’ve got two locations, which are actually quite different. The cafe in Brookline is just that – a charming (and bustling!) cafe. […]
read moreHitting the road this holiday season? We collaborated with Baltimore Gluten Free, Gluten-Free Philly and Gluten-Free Globetrotter to create this awesome list of dedicated GF spots from DC to Maine. Scroll down to see our listings and Click here to read […]
read moreBam Bam Bakery in Portland, Maine is a little different from other dedicated gluten-free bakeries. Not only do they offer an incredible bounty of sweet and savory baked goods daily, but there’s coffee to go with them, along with groovy […]
read moreIf you’ve ever had Ethiopian cuisine, you know just how gluten-friendly it is. Originating in Ethiopia, Eritrea and Somalia, the basis of Ethiopian cuisine is Injera, a sourdough-risen bread made with Teff, an ancient grain that’s naturally gluten free. Traditionally, […]
read moreWe just love a good (and safe) food truck, so we’re thrilled that Say Pao de Queijo arrived on the Boston scene last year. If you’re not familiar with Brazilian cheese bread, we’re happy to explain. It’s made from cassava […]
read more
