Recipes

The BEST Gluten-Free Blueberry Crisp Recipe

Adapted from Cookie and Kate Ingredients Blueberry Filling: 2 lbs blueberries fresh or frozen 2 Tablespoons lemon juice 2 Tablespoons corn starch 1/3 cup honey (maple syrup works too) Oat Topping: 1 cup oats (make sure they’re GF!) 1/3 cup […]

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Gluten-Free Hamantaschen!

We just love these triangular-shaped jam-filled cookies, and whether you celebrate the holiday or not, they’re pretty hard to resist! Here’s our favorite gluten free hamantaschen recipe. And if you’ve been wondering just how to make them, read on – so easy, fun, and delicious!  […]

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Gluten-Free Bread Pudding Recipe

It’s totally bread pudding season, and it’s so easy to make gluten free! Thank you to The Spruce Eats for this incredibly decadent version. Comfort dessert at it’s finest. Ingredients Pudding: 2 T brandy, bourbon or rum 1/3 cup raisins […]

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Cauliflower Wings – Bring ’em on!

Sticky Sesame Vegan Cauliflower Wings Adapted from Kitchen Sanctuary Need a delicious AND healthy gluten free Super Bowl snack?  Leave it to good ol’ cauliflower to come to the rescue. This recipe is spicy, satisfying and fun, without the fat! […]

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Gluten-Free Popover Recipe!

The holidays are upon us, and we’re in the mood to raise our gluten-free baking game. So when we saw Jill Simms, AKA “GFfooducator” post these on Instagram, we were so intrigued. She used King Arthur Flour, the King Arthur […]

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