Gram’s Gluten-Free Fish Chowder

“This recipe is about the fish,” she would explain “so you don’t want any fancy roux, or heavy spices. Always use what is fresh, not frozen, so you get that mild taste of the ocean. And NEVER skimp on the heavy cream or try and replace it with something lighter. This is not the recipe for that. This is a dish that is made to be enjoyed.”

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