Are you like us and scheduling summer vacations right now? Well, here’s a travel tip – If your plans include travel anywhere near Bangor, ME, add The Whole Grain Bakeshop to your itinerary.
read moreWho doesn’t love zucchini bread? This gluten-free chocolate zucchini bread recipe is one of our all-time faves!
read moreGluten-Free New England’s founder Abby Helman Kelly was recently named one of the
15 Most Influential Women in Connecticut’s Culinary Industry!Â
If you’re planning to come to our Greater Boston Expo on April 26th in Marlborough, MA, we suggest bringing a cooler. Â Why? Because you just might want to pick up dinner from Senza Glutine by Carmela!
read moreSprinkles may seem like a small detail to others, but to us, they’re super important. In fact, we’re asked so often about them, that we decided to make a list of celiac-safe ones!
read moreIt’s not news to anyone that donuts are no longer just another breakfast treat. From fancy flavors with exotic toppings to wedding “donut walls,” the days of just glazed are definitely over. Lucky for us, there’s no lack of safe, delicious, and fun gluten-free donuts in New England.
read moreFollowing a strict gluten-free diet can be complicated. Dissecting labels and researching ingredients is no small task. However, these complications are greatly magnified when an individual or family also faces financial constraints.
read moreYou probably already know that the Connecticut coast is full of beautiful views, quaint towns, and awesome seafood. But did you know that nestled among the resorts in Westbrook, is Still Delicious, an awesome dedicated gluten-free bakery?
read moreTrader Joe’s has done it again. Check out this new gluten-free and vegan chocolate chip cookie mix that’s made with almond flour!
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