Gluten-Free & Vegan: Is That You, Dairy Queen?
Dairy Queen has just introduced a gluten-free and vegan Dilly Bar!
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Green Giant Cauliflower Breadsticks!
Just when you thought cauliflower had been used for everything, Green Giant presents cauliflower breadsticks!
read moreGluten Free at Red Robin: To Eat or Not To Eat?
Do you eat at Red Robin? We took a closer look at their protocols, and ordered curbside pickup. Read on to see how it went!
read moreGluten Free & Vegan in Brattleboro: Superfresh! Organic Cafe
Eating gluten free doesn’t always mean eating healthy, but dedicated GF Superfresh! Organic Cafe in Brattleboro, VT makes sure of it.
read moreArepas: GF South American Cuisine in New England!
Ever had an arepa? If you have. then you know just how fun they are for folks who must eat gluten free. If not, keep reading…
read moreCan Papaya and Kiwi Really Protect You From Getting Glutened?
Scientists around the world are constantly seeking the cause and a cure for celiac disease. We decided to take a closer look at one recent breakthrough, which found that enzymes from certain fruits may help protect the guts of celiac disease sufferers from from the damage caused by gluten.
read moreAldi’s Celebrates Celiac Awareness Month!
Aldi’s is doing it again. Every year, they celebrate Celiac Awareness Month by introducing all kinds of new gluten-free products. This year is no different, despite the quarantine.
read moreREV Kitchen & Bar: Safe GF Dining on the North Shore
The North Shore is becoming quite the culinary coast – have you noticed? Options abound, but if you’re looking for safe gluten-free dining or takout in Beverly, try REV Kitchen and Bar.
read moreNew Gluten-Free & Dairy-Free Ice Cream Novelties!
Casper Ice Cream, parent company of Jolly Llama and FatBoy ice cream novelty brands, has introduced certified gluten-free and dairy-free options to their lineups. Are they safe for YOU? Read on to find out.
read moreMaggie McFly’s: Gluten-Free Takeout in CT!
Maggie McFly’s has always been one of our favorites. With 5 locations in Connecticut and another opening this fall, they have a huge menu, dedicated fryers, and are committed to sourcing locally. The best part? They’re doing takeout!
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