Contact: abby@wickedglutenfree.com
Gluten-Free New England’s Greater Boston Expo Sunday, October 27, 2019 9am-3pm Boston Marriott Burlington One Burlington Mall Rd. Burlington, MA 01803 Tickets are limited to avoid over-crowding. Limited tickets will be available at the door. Check out some of our vendors […]
read moreA couple of years ago, Michelle Hines-Tomlinsin’s oldest daughter developed severe eczema. It was then that she and her husband decided to convert their entire kitchen to gluten free. They researched, learned and experimented, and it worked. Their daughter’s skin […]
read moreCheck out these adorable little muffin snacks from Katz Gluten Free – just in time for school!                Â
read moreBlackie’s Bull Dog Tavern in Smithfield, RI, is our kind of place. Owners Jeanine Lannucci and Angie Armenise have created a menu that truly offers “something for everyone.” This means that the menu includes options that are gluten free, vegan, […]
read moreThere are a handful of places throughout New England that have converted ALL of their fryers to gluten free. This means that ALL the fried food on their menus is gluten free, whether it’s requested or not. Jakes Seafood in […]
read moreThere’s a new gluten-free bread in town, and it’s way different from all the rest. This one, made by Promise Gluten Free, is baked safely right in the grocery store. Yes – the grocery store and yes, safely! The bread is […]
read moreDating has evolved quite a bit over the past 20 years, and finding a partner online is pretty common these days. Most dating apps work to connect you with someone who matches your interests and needs, which is why we […]
read moreThank you to CTLive, Taylor Kinzler and Jimmy Marlow for joining Abby at two of our favorite restaurants for safe gluten-free dining! Red Heat Tavern has locations throughout New England and offers some of  the best comfort food around, from […]
read moreAdapted from Cookie and Kate Ingredients Blueberry Filling: 2 lbs blueberries fresh or frozen 2 Tablespoons lemon juice 2 Tablespoons corn starch 1/3 cup honey (maple syrup works too) Oat Topping: 1 cup oats (make sure they’re GF!) 1/3 cup […]
read moreBlank Page Cafe is a “mobile pop-up cafe” currently housed in the farm store at Bread and Butter Farm in Shelburne, VT. Â Just a 15 minute drive from Burlington, Blank Page is owned and operated by a former stock market […]
read moreThink pretzels and beer are outta the picture for you? Think again. At The Malted Barley in Westerly and Providence, RI, Â they can make most of their signature pretzels gluten free. Â The choices range from simply salted to asiago and […]
read moreIf you’ve never heard of Lola’s Italian Groceria in Natick, MA, then we are thrilled to introduce you. Â Lola’s is a traditional Italian grocery with all the usual suspects – grinders, pastas, breads delivered from the North End, catering, and […]
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