Contact: abby@wickedglutenfree.com
If you love traditional ice cream but are looking for a delicious and satisfying alternative, Connecticut-based Christie Caters and Farm-To-Truck owner Laura Christie gave us this amazing recipe for “Nice Cream.” So put your assumptions aside and give it a […]
read moreWe love Andrea Tucker at Baltimore Gluten Free and all the work she does to support, educate, and advocate for celiac disease and non-celiac gluten sensitivity. Check out her latest article about what you can do to pitch in, no […]
read moreIf you’re celiac or gluten free, put Italy at the top of your to-do list, and then let Jovial Foods take you there! We spent a recent afternoon at Jovial’s North Stonington offices eating, chatting, and learning about how it […]
read moreWe had been waiting a long time to try the pizza at Colony Grill, and it was so worth it. With four locations in Fairfield County, they are one lucky gluten-free pizza-eating part of Connecticut! When you arrive on Colony’s […]
read moreThank you to Isabelle Albin, our Connecticut-based food blogger buddy who contributed this delicious recipe. Follow her on Instagram at @isabellesplate for more delicious (and sometimes GF) fun! Ingredients: -1 can (15 oz) chickpeas/garbanzo beans -1/2 cup of any nut […]
read moreWhen Eat Naturall came on as a Silver Sponsor for our upcoming expo, we were absolutely delighted, because pancakes are our weakness. But, gluten free or not, they’re far from nature’s perfect food…until now. Made in a dedicated gluten-free facility […]
read moreWe’re not big drinkers here at Gluten-Free Connecticut, but when CT-based Bom Bom contacted us about reviewing Nilli Vanilli, we were so intrigued. How could a 100% gluten-free and vegan liqueur look so creamy and taste like cookies? Taking advantage […]
read moreIf you’re traveling along the east coast, follow this link to see our collaboration with Baltimore Gluten Free and Gluten-Free Philly for this list of celiac-friendly spots from Maryland through Connecticut! Local resources are the best resources! […]
read moreConnecticut is so lucky to have so much great gluten-free food being served by so many wonderful restaurants throughout the state. It’s not easy to accommodate gluten-free and celiac diners, and to all those who put forth the effort, we thank you. […]
read moreEasy, simple, and delicious. That’s how we wish everything gluten free could be. But, unfortunately it’s often a bit more complicated than that! We found a recipe for Thumbprint Cookies on the King Arthur Flour website and adapted it to […]
read moreColony Diner in Wallingford is one of those places that flies under the radar, quietly serving up great celiac-friendly food. We heard about it from a celiac friend and zipped right down for breakfast. We weren’t disappointed. The pancakes were […]
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