Contact: abby@wickedglutenfree.com
We LOVE restaurants that work their hardest to accommodate gluten-free diners, and Jo’s American Bistro in Newport, RI is one of them. Though not a dedicated gluten free facility, the menu is full of safe options, and not just proteins […]
read moreWe recently posted a rundown of gluten-free stuffing mixes because people are busy these days, and there are so many good ones out there. But the best stuffing is the kind you make yourself. Here’s our personal favorite, adapted from […]
read moreIt’s almost Thanksgiving – do you know what that means? Stuffing. And, thanks to the proliferation of gluten-free stuffing brands, we now have choices – lots and lots of them. Here’s a rundown of gluten-free stuffing mix options, as well […]
read moreIf you came to our Greater Boston Expo, you got to meet (and sample!) Annie May’s Sweet Cafe, the region’s newest allergen-friendly bakery. Located in the Newtonville section of Newton, MA, this is the second location for owner Annie May. […]
read moreIf you’re lucky enough to have traveled to Italy recently, then you know just how accommodating they are for celiac diners. If you haven’t been to Italy, then buckle up, because you’re in for a wild ride. Check out the […]
read moreFor weeks before the expo, A&J Bakery teased us about introducing an exciting new product at the event. And, this past Sunday, they made sure that every attendee at the expo who wanted one got one – a gluten-free, dairy-free […]
read moreIf you’ve ever been to one our expos, you know that we hand-pick each exhibitor, from national and international vendors to local bakeries, businesses, and start-ups. It’s our mission to create shows where every booth offers something interesting, useful and/or […]
read moreTips to make the most out of your visit to the Gluten-Free New England Greater Boston Expo on 10/27/19 at the Boston Marriott Burlington! Purchase tickets online. Tickets will be available at the door beginning at 12pm, but if the venue […]
read moreIt’s that time of year again, and there are more kids than ever trick or treating with some sort of food sensitivity or allergy. If you’re handing out candy, here are our suggestions to make it a safe and delicious […]
read moreIf you live in or around Hollis, New Hampshire and you haven’t yet tried the gluten-free pasta from Valicenti’s Pasta Farm, then you’re doing it all wrong. That’s just a joke, but here’s why. Valicenti’s Pasta Farm is a 10 […]
read moreCheck out the presenters at our Greater Boston Expo on 10/27/19! Vendors, details, and tickets available at this link! 10:30am “Healthy Eating, Healthy Living” Terry Walters, Author, Chef, Educator Cooking Demo, Discussion and Book Signing Terry is the best-selling […]
read moreDid we just discover a gluten-free unicorn? Maybe, maybe not, but the calzones we found at Portland Pie Company are pretty darn dreamy. With seven locations in Maine and one in New Hampshire, these guys seem to really know how […]
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