Contact: abby@wickedglutenfree.com
Traveling with celiac disease or any food allergy can be really tricky. it takes a lot of preparation, planning, and patience, and many folks bring their own meals, just to play it safe. Mareen Basye, mom of a celiac son […]
read moreWe’re way more than just expos! Thank you Danny New for having us on Mass Appeal, WWLP in Springfield, MA this past Tuesday, 4/2/19. We talked about the gluten-free trend and resources for folks suffering from celiac disease and gluten sensitivity. […]
read moreBy Jamie Norris, AKA GF Savvy Mama. Check her out at www.gfsavvymama.com, on Facebook and Instagram! Crack’d Kitchen & Coffee recently opened its doors in Andover, MA. It’s a scratch kitchen using farm-fresh eggs from Maine and other local and high […]
read moreEver seen those miniature birthday cakes at the grocery store and wish that they were gluten free? Something Sweet Without Wheat in Woburn, MA has you covered! You can pop into their store on any given day and they’ll usually […]
read moreEmpanadas are kinda like the South American version of calzones, except they’re often smaller and eaten as finger food. When we went GF years ago, we assumed that empanadas were a thing of the past. So when we found some, we […]
read moreCo-ops are alternatives to traditional grocery stores. All shoppers are welcome, with special benefits available for those who purchase a share in the business. Benefits include grocery discounts and voting rights about operations. Similar to CSA’s, co-ops offer access to […]
read moreWe just love these triangular-shaped jam-filled cookies, and whether you celebrate the holiday or not, they’re pretty hard to resist! Here’s our favorite gluten free hamantaschen recipe. And if you’ve been wondering just how to make them, read on – so easy, fun, and delicious! […]
read moreWho doesn’t love a good calzone? We sure do! There just aren’t many places around that make safe gluten-free ones. We found a few special spots, listed below. If you know of any others, please email us at abby@wickedglutenfree.com so […]
read moreThere are lots of GF pizza crust choices these days, with many being made right here in New England by local bakeries and artisans. But, if you’re not up for making it yourself, we found an excellent one at Uno’s […]
read moreIt’s totally bread pudding season, and it’s so easy to make gluten free! Thank you to The Spruce Eats for this incredibly decadent version. Comfort dessert at it’s finest. Ingredients Pudding: 2 T brandy, bourbon or rum 1/3 cup raisins […]
read moreEver tried Spatzle? We had never heard of it before, but when we learned that there was a gluten-free variety being made in New England, we knew we had to try it. And we’re so glad we did. Spatzle is […]
read moreOur founder Abby had so much fun sampling gluten free goodies from around the state and region on CTLive with Jimmy Marlow. Check out the video here! Click here to learn about our expos […]
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