Contact: abby@wickedglutenfree.com
There’s a new gluten-free baker in Connecticut, and she’s a contender. Lori Cornett just opened Make it GF, where she’s making and selling amazing pizza dough, pasta, tortillas, pita breads and more, right from her dedicated gluten-free facility in Canton […]
read moreNo one needs to be left out of the fun this holiday season! Izzi B’s Allergen Free Bakery makes gingerbread houses that are free from gluten, wheat, soy, dairy, eggs, all nuts, casein, preservatives, refined sugar, trans-fats and cholesterol. And, they’re […]
read moreLook out Connecticut, there’s a new 100% gluten-free and vegan restaurant, and it’s in Old Saybrook! Shayna B’s by the Sea is owned by Christine Reed, who has been supplying Connecticut stores, eateries and customers with delicious gluten-free breads, treats […]
read moreThese chicken nuggets actually look like chicken nuggets and taste like them, too. They’re quick, easy, and they use gluten-free Bisquick. Need we say more? Recipe adapted from Betty Crocker. Ingredients: 3/4 cup GF Bisquick 1 teaspoon paprika 1/2 teaspoon […]
read moreDon’t know about you, but we went for years without stuffing at Thanksgiving, and it was miserable. We’ve since discovered that not only can we make it ourselves, but there are gluten-free stuffing mixes that taste just as good! See […]
read moreGluten-Free and Vegan Hot Chocolate Winter’s coming and we love hot chocolate. We tried lots of GF/vegan hot chocolate recipes and found this one from Minimalist Baker to be our favorite. Just toss it all in a pot, heat it up and then […]
read moreIf you didn’t already know, much of Indian cuisine is inherently gluten-friendly. Indigo Bistro in Manchester makes sure that it’s safe, too. The entire menu is labeled GF/DF/Vegan, and they also have a dedicated fryer. On the day we visited, […]
read moreIf you ever wanted to open up a healthy, gluten-free and vegan cafe and juice bar, you’d want it to be Pure Alchemy in Wallingford. We had heard so much about this place, but it wasn’t until we stepped inside […]
read moreIf there was an award for the “Friendliest” bakery, this place would definitely win. Located on the main drag in Middletown, they happily accommodate gluten-free diners with their homemade gluten-free breads, rolls, crepes(sweet and savory), muffins, cookies, cupcakes, cakes, biscotti […]
read moreIt’s muesli season! We were lucky enough to have Bob’s Red Mill provide samples of their new gluten-free tropical muesli for our 10/14/17 expo. We don’t have all that much muesli experience, but this one eats like a meal, […]
read moreNational Celiac Association Support Group When: First Wednesday of every month Where: Whole Foods in Glastonbury Time: 7pm Who: For anyone who is celiac or gluten free – whether you’ve just be diagnosed or have been living gluten free for […]
read moreWhen you walk into New Brook Kitchen in Westport, you know you’re safe. No gluten, dairy, corn, or soy to be found. Just a delicious, inventive 100% paleo menu for dining in or taking home. If you didn’t already know, […]
read more
