Contact: abby@wickedglutenfree.com
Thanks Karen at Healthy Gluten-Free Family for this recipe, adapted from one that’s been in her family for years. Karen did a great presentation/demo at our Connecticut expo, and we hope she’ll come back to do more! Meantime, be sure […]
read moreArticle and photos contributed by Jamie Norris of GFSavvyMama Twist, a dedicated gluten-free bakery and cafe, recently opened their second location in Burlington, MA. Their original location in Millis, MA opened in 2011 and is one of Greater Boston’s go-to […]
read moreThe Barley Neck Inn in Orleans, MA is kinda what we wish every restaurant could be. Amazing food, family friendly, extensive gluten free options, a dedicated fryer, and a careful kitchen. Appetizers include wings, calamari and flash-fried brussel sprouts from […]
read moreChristy Varney, founder of 360 Sugar Free Market in Kittery, Maine, follows a keto diet. That means gluten free, sugar free, high fat, and low carb. After a strenuous year of baking, cooking and ordering online to find appropriate foods, […]
read moreSeems the number of summer camps offering celiac-safe dining options grows yearly. And we like that! Check out this list of camps that are within a do-able drive from New England. And please let us know if we’re missing any! […]
read moreEveryone knows that there are select restaurants and eateries throughout New England where you can find delicious, gluten-free fried seafood. In fact, you can check out this article for a great list. (and let us know which ones we missed!) But […]
read moreCheck out this totally fun expo segment that owner Abby Helman Kelly did with Scot Haney and Kara Sundlun today on Better Connecticut! Follow this link to watch!
read moreWhy are we just learning about toaster bags? These things are awesome! You simply slide your gluten-free bread into the bag, toss it in the toaster, and BOOM – you’ve got perfectly safe meal, no matter where you are. You can […]
read moreTraveling with celiac disease or any food allergy can be really tricky. it takes a lot of preparation, planning, and patience, and many folks bring their own meals, just to play it safe. Mareen Basye, mom of a celiac son […]
read moreWe’re way more than just expos! Thank you Danny New for having us on Mass Appeal, WWLP in Springfield, MA this past Tuesday, 4/2/19. We talked about the gluten-free trend and resources for folks suffering from celiac disease and gluten sensitivity. […]
read moreBy Jamie Norris, AKA GF Savvy Mama. Check her out at www.gfsavvymama.com, on Facebook and Instagram! Crack’d Kitchen & Coffee recently opened its doors in Andover, MA. It’s a scratch kitchen using farm-fresh eggs from Maine and other local and high […]
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