Bits and Bites

Tricks, Treats & Gluten Free

By Colleen Brunetti, M.ED., C.H.C., author of “Aidan the Wonder Kid Who Could Not be Stopped: A Food Allergy and Intolerance Story” www.ColleenBrunetti.com/Aidan-the-wonderkid Halloween is fast approaching, and if you have little gluten free gobblins at home, you’re probably already […]

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Auntie Cathie’s Kitchen

We just love digging up little GF gems, and Auntie Cathie’s Kitchen definitely qualifies. Auntie Cathie recently moved her entire operation from West Springfield to this charming historic building in Agawam, MA, adjacent to a some offices and lovely shops. […]

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Honey-Yogurt Pound Cake with Raspberries

We’re so happy to welcome Mollie Drury aboard! Mollie, based in Boston, takes traditional recipes and shows us how to easily make them gluten free, like this Honey-Yogurt Pound Cake with Raspberries, originated by Alison Roman. Follow Mollie’s cooking and baking […]

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Red Heat Tavern

If you haven’t already heard, our trusty and delicious Burton’s Grill has spawned a sister chain of celiac-safe eateries called Red Heat Tavern. There are currently 3 Red Heats in MA with another in the works, and a brand new […]

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Gluten-Free Pumpkin Muffin Recipe

It’s officially pumpkin spice season!  We kicked it off this weekend with this recipe from Sharon, the brains and baker behind Connecticut-based www.whattheforkblog.com. We didn’t have coconut sugar in the house, so we replaced it with maple syrup. And we also […]

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Gr8ful Pie

When Gr8ful Pie opened up, the gluten-free folks in Orono, ME, got a whole lot luckier. A dedicated gluten-free facility, these guys make “hand pies” with all sorts of fun, savory fillings. From mac and cheese, pulled pork and buffalo […]

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