We’re so happy to welcome Mollie Drury aboard! Mollie, based in Boston, takes traditional recipes and shows us how to easily make them gluten free, like this Honey-Yogurt Pound Cake with Raspberries, originated by Alison Roman. Follow Mollie’s cooking and baking […]
read moreIf you haven’t already heard, our trusty and delicious Burton’s Grill has spawned a sister chain of celiac-safe eateries called Red Heat Tavern. There are currently 3 Red Heats in MA with another in the works, and a brand new […]
read moreIt’s officially pumpkin spice season! We kicked it off this weekend with this recipe from Sharon, the brains and baker behind Connecticut-based www.whattheforkblog.com. We didn’t have coconut sugar in the house, so we replaced it with maple syrup. And we also […]
read moreContributed by Alicia Caldwell @glutenfreewithkids I don’t know about you, but now that school is starting up again it means less eating out and more home cooking. Once back-to-school activities start up our calendar looks like John Nash’s office […]
read moreWhen Gr8ful Pie opened up, the gluten-free folks in Orono, ME, got a whole lot luckier. A dedicated gluten-free facility, these guys make “hand pies” with all sorts of fun, savory fillings. From mac and cheese, pulled pork and buffalo […]
read moreIf you have eaten as many kugels as we have, you understand that each one reflects the tastes and background of the families that make them. This one comes directly from Abby’s mom, with GF egg noodles replacing the standard […]
read moreSummer might be winding down, but ice cream season’s still in full swing! With some major help from our Rhode Island-based contributor Samantha L. of Gluten-Free Reality, we’ve compiled a list of ice cream places across the region that offer […]
read moreReady for soup season? Marie E., one of our new Rhode Island-based contributors sent us this awesome recipe for clam chowder. We also look forward to working with Marie in our collaboration with the Celiac Kids Connection at Boston Children’s Hospital. Check out more […]
read moreWe love when Melissa Cole from WFSB contributes a recipe, and this one is no different. Next time the kids ask for pancakes, give them these – they’ll love ’em and so will you! Ingredients 1 Cup Bob’s Red Mill […]
read moreGluten-Free Chicken Piccata Recipe Our fun CT blogger friend Stacy Meccariello, AKA Blonde and Starving, doesn’t always eat gluten free, but she makes this GF Chicken Piccata recipe often, and her guests never know the difference! Thanks to Stacy […]
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