Harry’s Pizza in Bishop’s Corner makes pizza that everyone can eat. They have a separate prep area, they use separate pans, toppings, and utensils, and they even use a dedicated GF oven. The owner and his wife recently purchased Still […]
read moreSoNo Baking Company and Cafe has 3 locations in South Norwalk, Darien, and Westport. All of the baking is done in South Norwalk, with it’s big, open and airy kitchen/cafe. However, their delicious gluten-free treats can be had at all […]
read moreWe paid a little visit to The Common Bond Market in Shelton yesterday, and we use the word “paid’ literally. We couldn’t help ourselves. We wished we were on Supermarket Sweep, and run around the place clearing shelves into our […]
read moreMaggie McFly’s is a local chain with 5 restaurants throughout the state, and a love for local suppliers. From burgers to bacon, from cheese to desserts, you can eat a great meal with very small carbon footprint. We love that. […]
read moreWhen we walked into Still Delicious Gluten-Free Bakery in Westbrook, the first thing we noticed was everything. With the entire kitchen visible behind a glass partition, we watched owner Mark Israel busily preparing the batter for gluten-free banana bread. He […]
read moreIf you’re any kind of gluten free and you live anywhere within, say, 500 miles of Monroe, we’ve found your place. Sam Baytar, the owner, moved his terrific deli/catering/gourmet-to-go business to this larger space less than a year ago. He […]
read morePaid a little visit to Divine Treasures in Manchester today. Located in an unassuming strip mall, this place is truly a gem. Diane, the owner, is both gluten-free and vegan. Her shop is 100% dedicated gluten-free, and all of her […]
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