Contact: abby@wickedglutenfree.com
By Jamie Norris It’s All Good in the Kitchen is such a sweet find! This dedicated gluten-free bakery and cafe in Salem, NH offers a wide variety of pastries, cakes, breads and cookies along with excellent coffee and smoothies. […]
read moreWest Meadow Farm Bakery has been operating their dedicated gluten-free bakery in Essex Junction, Vermont since 2009. Lucky for us, they recently moved to bigger digs across town where they can now offer seating, coffee and tea, along with their […]
read moreWe collaborated with CTBites to create this incredible list of eateries offering excellent gluten-free dining across Connecticut. Some are dedicated gluten free and some are not, but all work hard to avoid cross-contamination. And remember – we can never guarantee […]
read moreBy Jennifer Fitzpatrick When I first heard of a new cafe that made outstanding gluten-free sandwiches and cupcakes, I was a bit skeptical. I had often visited places that advertised gluten-free items, only to be disappointed. I’d usually find […]
read moreThe Cape Cod Gluten-Free Dining Guide has moved! Click here to see it!
read moreThere are a lot of reasons to visit Portland, Maine, but the gluten-free donuts at The Holy Donut just might be one of the best. Founder and fellow celiac Leigh Kellis started the business in 2011 after her craving for […]
read moreThanks Karen at Healthy Gluten-Free Family for this recipe, adapted from one that’s been in her family for years. Karen did a great presentation/demo at our Connecticut expo, and we hope she’ll come back to do more! Meantime, be sure […]
read moreArticle and photos contributed by Jamie Norris of GFSavvyMama Twist, a dedicated gluten-free bakery and cafe, recently opened their second location in Burlington, MA. Their original location in Millis, MA opened in 2011 and is one of Greater Boston’s go-to […]
read moreThe Barley Neck Inn in Orleans, MA is kinda what we wish every restaurant could be. Amazing food, family friendly, extensive gluten free options, a dedicated fryer, and a careful kitchen. Appetizers include wings, calamari and flash-fried brussel sprouts from […]
read moreChristy Varney, founder of 360 Sugar Free Market in Kittery, Maine, follows a keto diet. That means gluten free, sugar free, high fat, and low carb. After a strenuous year of baking, cooking and ordering online to find appropriate foods, […]
read moreSeems the number of summer camps offering celiac-safe dining options grows yearly. And we like that! Check out this list of camps that are within a do-able drive from New England. And please let us know if we’re missing any! […]
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