Recipes

Gram’s Gluten-Free Fish Chowder

“This recipe is about the fish,” she would explain “so you don’t want any fancy roux, or heavy spices. Always use what is fresh, not frozen, so you get that mild taste of the ocean. And NEVER skimp on the heavy cream or try and replace it with something lighter. This is not the recipe for that. This is a dish that is made to be enjoyed.”

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Double Chocolate Breakfast Cookies

This breakfast cookie recipe comes to us from Lindsay Graf of Living With 4 From Scratch. She’s got 4 kids, two with major food allergies, and her recipes are always wholesome and easy to make…

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Gluten-Free in Quarantine? Make Our GF/DF Chicken Pot Pie!

We’re not chefs here at Gluten-Free New England and we generally leave cooking and recipes to the experts, but we’re breaking our own rules for the quarantine. Abby adapted this recipe from one on the Betty Crocker website years ago, and it still sits in a file on a piece of wrinkled, rice-milk stained paper.  And for good reason.

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