Recipes

November 18, 2017 | Bits and Bites, Recipes

These chicken nuggets actually look like chicken nuggets and taste like them, too. They’re quick, easy, and they use gluten-free Bisquick. Need we say more? Recipe adapted from Betty Crocker. Ingredients: 3/4 cup GF Bisquick 1 teaspoon paprika 1/2 teaspoon […]

November 12, 2017 | Bits and Bites, Recipes

Don’t know about you, but we went for years without stuffing at Thanksgiving, and it was miserable. We’ve since discovered that not only can we make it ourselves, but there are gluten-free stuffing mixes that taste just as good! See […]

November 8, 2017 | Bits and Bites, Recipes

Gluten-Free and Vegan Hot Chocolate Winter’s coming and we love hot chocolate. We tried lots of GF/vegan hot chocolate recipes and found this one from Minimalist Baker to be our favorite. Just toss it all in a pot, heat it up and then […]

September 19, 2017 | Bits and Bites, Recipes

Whether it’s pumpkin season or not, this is one of our all-tie favorite pumpkin recipes. It’s easy, basic, and the kids love them!  Adapted from Ambitious Kitchen.  3 cups gluten-free oats 1/2 tsp baking soda 2 tsp baking powder 1/4 […]

September 6, 2017 | Bits and Bites, Recipes

Preparing for the Jewish High Holidays is a lot of work, and making traditional foods is a big part of the process. Whether you you’re making your entire meal gluten free or just parts of it, we’re here to help! […]

July 21, 2017 | Bits and Bites, Recipes

Our local vegan Instagram neighbor Lauren Bossi just might be the best caption writer we know. Her Instagram page is chock full of peanut butter-infused tips and recipes, along with really funny puns – a perfect combination! Not all of […]

June 30, 2017 | Bits and Bites, Recipes

From Gluten-Free Connecticut’s favorite Danbury-based blogger,  The Curious Mouse!  Ingredients for the rolls: 12 round rice-paper wrappers (8 inch diameter) Warm water Suggested fillings for the rolls – you can fill them with anything you want! 18 large shrimp (boiled until cooked through, […]

May 29, 2017 | Bits and Bites, Recipes

Gluten-Free Dairy-Free Trifle Gluten Free Dairy Free Trifle: As you may have noticed, we’re not chefs here at Gluten-Free Connecticut. But when we’re really craving something, nothing stops us. So we did our best at recreating the chocolate trifle that […]

May 27, 2017 | Bits and Bites, Recipes

Amy Fothergill isn’t kidding when she said that her vanilla cake was easy and delicious. It’s now our go-to recipe!  Easy Vanilla Cake or Cupcakes, from The Warm Kitchen, by Amy Fothergill Ingredients: 1 Tablespoon white vinegar 2/3 cup whole […]

March 16, 2017 | Bits and Bites, Recipes

Taylor Grant Greenberg, food blogger and one of Gluten-Free Connecticut’s local contributors, has done our gluten-free Irish soda bread research for us!  Taking the best parts of all the her favorite recipes, she’s created the ultimate gluten-free Irish soda bread. […]