Easy, simple, and delicious. That’s how we wish everything gluten free could be. But, unfortunately it’s often a bit more complicated than that! We found a recipe for Thumbprint Cookies on the King Arthur Flour website and adapted it to […]
read moreThese chicken nuggets actually look like chicken nuggets and taste like them, too. They’re quick, easy, and they use gluten-free Bisquick. Need we say more? Recipe adapted from Betty Crocker. Ingredients: 3/4 cup GF Bisquick 1 teaspoon paprika 1/2 teaspoon […]
read moreDon’t know about you, but we went for years without stuffing at Thanksgiving, and it was miserable. We’ve since discovered that not only can we make it ourselves, but there are gluten-free stuffing mixes that taste just as good! See […]
read moreGluten-Free and Vegan Hot Chocolate Winter’s coming and we love hot chocolate. We tried lots of GF/vegan hot chocolate recipes and found this one from Minimalist Baker to be our favorite. Just toss it all in a pot, heat it up and then […]
read moreWhether it’s pumpkin season or not, this is one of our all-tie favorite pumpkin recipes. It’s easy, basic, and the kids love them! Adapted from Ambitious Kitchen. 3 cups gluten-free oats 1/2 tsp baking soda 2 tsp baking powder 1/4 […]
read morePreparing for the Jewish High Holidays is a lot of work, and making traditional foods is a big part of the process. Whether you you’re making your entire meal gluten free or just parts of it, we’re here to help! […]
read moreOur local vegan Instagram neighbor Lauren Bossi just might be the best caption writer we know. Her Instagram page is chock full of peanut butter-infused tips and recipes, along with really funny puns – a perfect combination! Not all of […]
read moreFrom Gluten-Free Connecticut’s favorite Danbury-based blogger, The Curious Mouse! Ingredients for the rolls: 12 round rice-paper wrappers (8 inch diameter) Warm water Suggested fillings for the rolls – you can fill them with anything you want! 18 large shrimp (boiled until cooked through, […]
read moreGluten-Free Dairy-Free Trifle Recipe: As you may have noticed, we’re not chefs here at Gluten-Free New England,but when we’re really craving something, nothing stops us. We did our best at recreating the chocolate trifle that we enjoyed so many years […]
read moreAmy Fothergill isn’t kidding when she said that her vanilla cake was easy and delicious. It’s now our go-to recipe! Easy Vanilla Cake or Cupcakes, from The Warm Kitchen, by Amy Fothergill Ingredients: 1 Tablespoon white vinegar 2/3 cup whole […]
read more
