Kane’s Donuts: Now Dedicated Gluten Free!
Kane’s Donuts, with three locations in Greater Boston, just might be the ultimate celiac-safe, gluten-free donut shop…
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Gluten-Free Coconut Shrimp at Whole Foods!
When’s the last time you had gluten-free coconut shrimp? If it was recently, then you’re lucky! If it wasn’t recently and you can handle shellfish/seafood, head to Whole Foods for this Boom Boom popcorn shrimp.
read moreBartaco: Tropical Tacos in New England (Celiac Safe!)
We’re so excited about Bartaco’s continued expansion into New England! If you’re a Connecticut resident, you may have already experienced the joy of their 90% gluten-free menu. If not, read on, because this may call for a road trip.
read moreGluten-Free Peanut Butter & Chocolate-Filled Pretzels- YES!
If you’re not allergic to peanuts, and you haven’t already seen these gluten-free peanut butter pretzels from Quinn Snacks, let us introduce you!
read moreWoodman’s: New England’s GF Fried Seafood Mecca
Woodman’s of Essex has been serving up celiac-safe, gluten-free fried seafood for over 100 years.
read moreGluten-Free Mac and Cheese Bites Have Arrived
If you’ve ever wished that those deep fried mac and cheese bites could be yours, your wish has been granted. Feel Good Foods, maker of so many fun foods found in your grocer’s freezer, has made it all possible.
read moreTallulah’s Taqueria: Safe GF Mexican in Providence
Looking for safe Mexican? Try Tallulah’s Taqueria in Providence, RI. Each item on the menu is clearly labeled gluten free, dairy free, and/or nut free, which makes things super easy and stress free.
read moreWhat’s Gluten-Free at Chipotle?
What’s gluten-free at Chipotle? We’ll tell you. Chipotle was started in 1993, and now has over 500 locations in the United States. Most of the menu is inherently gluten free and the staff will change their gloves at your request, but of course they’re not dedicated gluten-free facilities.
read moreThe BEST Gluten-Free Cake From Your Grocer’s Freezer
Have you seen this gluten-free Dreamin’ of Chocolate Dark and White Chocolate layer cake in your grocer’s freezer or refrigerated section? It has one of the longest names we’ve ever seen on a dessert, but it’s rare to find a gluten-free store-bought cake that tastes as good…
read moreDePuma’s: Our Own Gluten-Free Pasta Company!
Depuma’s Gluten-Free Pasta owner John Depuma, a CT resident, honed his culinary skills in prestigious restaurants throughout the region. But it was his celiac wife’s pasta craving that helped him find his true passion, and now we all benefit!
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