Contact: abby@wickedglutenfree.com
It’s the time of year again for holiday eats and treats. Here’s a list of some of our favorite local businesses and national brands offering celiac-safe gingerbread house kits, latkes, desserts & more, along with tips and hints to help […]
read moreIf you’ve ever had Ethiopian cuisine, you know just how gluten-friendly it is. Originating in Ethiopia, Eritrea and Somalia, the basis of Ethiopian cuisine is Injera, a sourdough-risen bread made with Teff, an ancient grain that’s naturally gluten free. Traditionally, […]
read moreIt’s that time of year again when many of us travel into NYC for shows, festivities and most importantly, FOOD. Whether you’re heading in for a day, a weekend or more, it pays to plan ahead, especially if you have […]
read moreWe just love a good (and safe) food truck, so we’re thrilled that Say Pao de Queijo arrived on the Boston scene last year. If you’re not familiar with Brazilian cheese bread, we’re happy to explain. It’s made from cassava […]
read moreHidden in a strip mall in Chelmsford, MA is a cute little diner quietly serving up a BIG gluten-free menu. Â But you won’t find a GF label anywhere on it – just a little note explaining that nearly the entire […]
read moreWe LOVE restaurants that work their hardest to accommodate gluten-free diners, and Jo’s American Bistro in Newport, RI is one of them. Though not a dedicated gluten free facility, the menu is full of safe options, and not just proteins […]
read moreWe recently posted a rundown of gluten-free stuffing mixes because people are busy these days, and there are so many good ones out there. But the best stuffing is the kind you make yourself. Here’s our personal favorite, adapted from […]
read moreIt’s almost Thanksgiving – do you know what that means? Stuffing. And, thanks to the proliferation of gluten-free stuffing brands, we now have choices – lots and lots of them. Here’s a rundown of gluten-free stuffing mix options, as well […]
read moreIf you came to our Greater Boston Expo, you got to meet (and sample!) Annie May’s Sweet Cafe, the region’s newest allergen-friendly bakery. Located in the Newtonville section of Newton, MA, this is the second location for owner Annie May. […]
read moreIf you’re lucky enough to have traveled to Italy recently, then you know just how accommodating they are for celiac diners. If you haven’t been to Italy, then buckle up, because you’re in for a wild ride. Check out the […]
read moreFor weeks before the expo, A&J Bakery teased us about introducing an exciting new product at the event. And, this past Sunday, they made sure that every attendee at the expo who wanted one got one – a gluten-free, dairy-free […]
read moreIf you’ve ever been to one our expos, you know that we hand-pick each exhibitor, from national and international vendors to local bakeries, businesses, and start-ups. It’s our mission to create shows where every booth offers something interesting, useful and/or […]
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