Contact: abby@wickedglutenfree.com
Avon Country Deli, nestled in historic Riverdale Farms, is one of the Farmington Valley’s best kept secrets. They’ve got incredible outdoor seating, a gorgeous view of Hublein Tower, and delicious gluten-free options. Open for breakfast(served all day) and lunch only, […]
read moreThank you so much to Melissa Cole for our February 19th, 2018 feature on “Better Connecticut!” Follow this link to watch!
read moreWe’re suckers for gluten-free baked goods, especially when they’re made in house with a personal touch. And when we walked into Love Heart’s Bakery and Cafe in Litchfield, we knew immediately that we had found exactly that. With mismatched tables, […]
read moreBest Gluten-Free Pizza in Connecticut? Here Are Our Favorites! Everyone loves pizza, but when you’re celiac or gluten sensitive, being a pizza lover can be risky. There aren’t many places to get a celiac-safe pie in Connecticut, so we’ve compiled […]
read moreWe just love hamantaschen, and whether you celebrate the holiday or not, it’s pretty hard to resist cookies with sweet jam inside. So here’s our second recipe, this one using Jovial Foods’ Pastry Flour. And if you’ve been wondering just how to make […]
read moreIf you’ve got a sweet tooth like we do, then you’re probably always looking for healthy ways to satisfy it, like we do. Melissa Cole of WFSB Channel 3 in Hartford really knows her stuff when it comes to being […]
read moreIf you’ve got gluten-free or celiac kids, play dough just might be something that you’re missing. But, fear not – we found a great gluten-free play dough recipe from Living Well Mom – go make some and enjoy! Ingredients 1 […]
read moreGluten-Free Chocolate Peanut Butter Protein Mug Cake When you’re in the mood for a little something sweet but it’s not cheat day, you may want to give this mug cake a try. It was submitted by our local Instagram friend […]
read moreIf you love traditional ice cream but are looking for a delicious and satisfying alternative, Connecticut-based Christie Caters and Farm-To-Truck owner Laura Christie gave us this amazing recipe for “Nice Cream.” So put your assumptions aside and give it a […]
read moreWe love Andrea Tucker at Baltimore Gluten Free and all the work she does to support, educate, and advocate for celiac disease and non-celiac gluten sensitivity. Check out her latest article about what you can do to pitch in, no […]
read moreIf you’re celiac or gluten free, put Italy at the top of your to-do list, and then let Jovial Foods take you there! We spent a recent afternoon at Jovial’s North Stonington offices eating, chatting, and learning about how it […]
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