Contact: abby@wickedglutenfree.com
Contributed by Alicia Caldwell @glutenfreewithkids I don’t know about you, but now that school is starting up again it means less eating out and more home cooking. Once back-to-school activities start up our calendar looks like John Nash’s office […]
read moreWhen Gr8ful Pie opened up, the gluten-free folks in Orono, ME, got a whole lot luckier. A dedicated gluten-free facility, these guys make “hand pies” with all sorts of fun, savory fillings. From mac and cheese, pulled pork and buffalo […]
read moreIf you have eaten as many kugels as we have, you understand that each one reflects the tastes and background of the families that make them. This one comes directly from Abby’s mom, with GF egg noodles replacing the standard […]
read moreDid you know that Boston Children’s Hospital runs a program called the Celiac Kids Connection(CKC)? They organize events, provide a quarterly newsletter, and are a wealth of information for young families. The number of kids and adults being diagnosed with […]
read moreSummer might be winding down, but ice cream season’s still in full swing! With some major help from our Rhode Island-based contributor Samantha L. of Gluten-Free Reality, we’ve compiled a list of ice cream places across the region that offer […]
read moreReady for soup season? Marie E., one of our new Rhode Island-based contributors sent us this awesome recipe for clam chowder. We also look forward to working with Marie in our collaboration with the Celiac Kids Connection at Boston Children’s Hospital. Check out more […]
read moreWe love when Melissa Cole from WFSB contributes a recipe, and this one is no different. Next time the kids ask for pancakes, give them these – they’ll love ’em and so will you! Ingredients 1 Cup Bob’s Red Mill […]
read moreGluten-Free Chicken Piccata Recipe Our fun CT blogger friend Stacy Meccariello, AKA Blonde and Starving, doesn’t always eat gluten free, but she makes this GF Chicken Piccata recipe often, and her guests never know the difference! Â Thanks to Stacy […]
read moreGreat celiac-safe food hides in the most unexpected places! Just over the border in Holland, MA is Diane’s Villa Nova, an unassuming, small, family owned and operated restaurant with one of the biggest and best GF menus around. The chef […]
read moreIf you’re gluten free, you’ve likely had a dessert or at least a food with an ingredient from Enjoy Life Foods. Â Their treats, snacks and ingredients are free from 14 common allergens and have become synonymous around the world with […]
read moreIs Your Sushi Safe? That Depends…. One of the most common questions we’re asked is about sushi. It also has one of the most complicated answers!  Of course, rice, fish and seaweed are inherently gluten free. But that doesn’t mean that all […]
read morecontributed by Melissa Cole of WFSB We’re delighted to welcome Melissa Cole of WFSB Channel 3 as one of our new contributors! Â Melissa has been gluten free for years, and will be supplying us with her favorite recipes, tips and […]
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