Contact: abby@wickedglutenfree.com
We had been waiting a long time to try the pizza at Colony Grill, and it was so worth it. With four locations in Fairfield County, they are one lucky gluten-free pizza-eating part of Connecticut! Â When you arrive on Colony’s […]
read moreThank you to Isabelle Albin, our Connecticut-based food blogger buddy who contributed this delicious recipe. Follow her on Instagram at @isabellesplate for more delicious (and sometimes GF) fun! Ingredients: -1 can (15 oz) chickpeas/garbanzo beans -1/2 cup of any nut […]
read moreWhen Eat Naturall came on as a Silver Sponsor for our upcoming expo, we were absolutely delighted, because pancakes are our weakness. But, gluten free or not, they’re far from nature’s perfect food…until now. Made in a dedicated gluten-free facility […]
read moreWe’re not big drinkers here at Gluten-Free Connecticut, but when CT-based Bom Bom contacted us about reviewing Nilli Vanilli, we were so intrigued. How could a 100% gluten-free and vegan liqueur look so creamy and taste like cookies? Taking advantage […]
read moreIf you’re traveling along the east coast, follow this link to see our collaboration with Baltimore Gluten Free and Gluten-Free Philly for this list of celiac-friendly spots from Maryland through Connecticut! Â Local resources are the best resources! Â Â […]
read moreConnecticut is so lucky to have so much great gluten-free food being served by so many wonderful restaurants throughout the state. It’s not easy to accommodate gluten-free and celiac diners, and to all those who put forth the effort, we thank you. […]
read moreEasy, simple, and delicious. That’s how we wish everything gluten free could be. But, unfortunately it’s often a bit more complicated than that! Â We found a recipe for Thumbprint Cookies on the King Arthur Flour website and adapted it to […]
read moreColony Diner in Wallingford is one of those places that flies under the radar, quietly serving up great celiac-friendly food. We heard about it from a celiac friend and zipped right down for breakfast. We weren’t disappointed. The pancakes were […]
read moreThere’s a new gluten-free baker in Connecticut, and she’s a contender. Lori Cornett just opened Make it GF, where she’s making and selling amazing pizza dough, pasta, tortillas, pita breads and more, right from her dedicated gluten-free facility in Canton […]
read moreNo one needs to be left out of the fun this holiday season!  Izzi B’s Allergen Free Bakery makes gingerbread houses that are free from gluten, wheat, soy, dairy, eggs, all nuts, casein, preservatives, refined sugar, trans-fats and cholesterol. And, they’re […]
read moreLook out Connecticut, there’s a new 100% gluten-free and vegan restaurant, and it’s in Old Saybrook! Â Shayna B’s by the Sea is owned by Christine Reed, who has been supplying Connecticut stores, eateries and customers with delicious gluten-free breads, treats […]
read moreThese chicken nuggets actually look like chicken nuggets and taste like them, too. They’re quick, easy, and they use gluten-free Bisquick. Need we say more? Recipe adapted from Betty Crocker. Ingredients: 3/4 cup GF Bisquick 1 teaspoon paprika 1/2 teaspoon […]
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