Our Gluten-Free Stuffing Recipe
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read moreContact: abby@wickedglutenfree.com
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read moreGluten-Free and Vegan Hot Chocolate Winter’s coming and we love hot chocolate. We tried lots of GF/vegan hot chocolate recipes and found this one from Minimalist Baker to be our favorite. Just toss it all in a pot, heat it up and then […]
read moreIf you didn’t already know, much of Indian cuisine is inherently gluten-friendly. Indigo Bistro in Manchester makes sure that it’s safe, too. The entire menu is labeled GF/DF/Vegan, and they also have a dedicated fryer. On the day we visited, […]
read moreIf you ever wanted to open up a healthy, gluten-free and vegan cafe and juice bar, you’d want it to be Pure Alchemy in Wallingford. We had heard so much about this place, but it wasn’t until we stepped inside […]
read moreIf there was an award for the “Friendliest” bakery, this place would definitely win. Located on the main drag in Middletown, they happily accommodate gluten-free diners with their homemade gluten-free breads, rolls, crepes(sweet and savory), muffins, cookies, cupcakes, cakes, biscotti […]
read moreIt’s muesli season! We were lucky enough to have Bob’s Red Mill provide samples of their new gluten-free tropical muesli for our 10/14/17 expo. We don’t have all that much muesli experience, but this one eats like a meal, […]
read moreNational Celiac Association Support Group When: First Wednesday of every month Where: Whole Foods in Glastonbury Time: 7pm Who: For anyone who is celiac or gluten free – whether you’ve just be diagnosed or have been living gluten free for […]
read moreWhen you walk into New Brook Kitchen in Westport, you know you’re safe. No gluten, dairy, corn, or soy to be found. Just a delicious, inventive 100% paleo menu for dining in or taking home. If you didn’t already know, […]
read moreBy Colleen Brunetti, M.Ed., C.H.C. http://colleenbrunetti.com/aidan-the-wonderkid/ So you’ve decided to go gluten free with your kids. Maybe it’s because they’ve had a diagnosis of Celiac, or maybe you’ve found they are just so much better behaved and happy off the […]
read moreWhether it’s pumpkin season or not, this is one of our all-tie favorite pumpkin recipes. It’s easy, basic, and the kids love them! Adapted from Ambitious Kitchen. 3 cups gluten-free oats 1/2 tsp baking soda 2 tsp baking powder 1/4 […]
read moreBy Colleen Brunetti, M.Ed., C.H.C. http://colleenbrunetti.com/aidan-the-wonderkid/ Hello! Welcome to my first blog post here at Gluten Free Connecticut. I’m so excited to be here and am looking forward to working on my upcoming blog series for the site. To begin, […]
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