We did our best at recreating the chocolate trifle that we enjoyed so many years ago in our gluten and dairy-eating days. The original recipe uses a devil’s food cake mix, instant chocolate pudding, Cool Whip, and crushed Heath Bar but you won’t miss ’em in this one…
read moreMiss Twix Bars? We got you. Check out this incredibly easy recipe to make them at home, with both vegan and nut-free options!
read moreThese chocolate chip raisin granola bars are gluten-free, vegan, and delicious!
read moreThis recipe might be our all-time favorite gluten-free dessert. It can easily be made dairy free, vegan, or egg free – just remember to check the ingredients on your brownie mix!
read moreThis bread pudding dessert calls for gluten-free cinnamon raisin bread. You can use regular gluten-free bread if you like, but the cinnamon raisin does add a little extra kick!
read moreWe’re not chefs here at Gluten-Free New England and we generally leave cooking and recipes to the experts, but we’re breaking our own rules for the quarantine. Abby adapted this recipe from one on the Betty Crocker website years ago, and it still sits in a file on a piece of wrinkled, rice-milk stained paper. And for good reason.
read moreWho doesn’t love zucchini bread? This gluten-free chocolate zucchini bread recipe is one of our all-time faves!
read moreby Leah Julian We all need to indulge in a delicious dessert once in a while and crepes are a great option. And, they can be made GF and vegan, yet still taste so delectable. Check out this apple cinnamon […]
read moreWe here at Gluten-Free New England have decided that January is Cauliflower Appreciation Month. In honor of this, we will present one totally cool cauliflower recipe per week. And you can slice it any way you want – Enjoy! Roasted […]
read moreYou know the cookie – a round peanut butter bottom with a Hershey’s Kiss stuck on top; the best cookie interpretation of a Reese’s PB cup around. Here’s a recipe for gluten-free peanut butter blossoms that happens to be flour-free as […]
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