Recipes

September 26, 2018 | Bits and Bites, Recipes

We’re so happy to welcome Mollie Drury aboard! Mollie, based in Boston, takes traditional recipes and shows us how to easily make them gluten free, like this Honey-Yogurt Pound Cake with Raspberries, originated by Alison Roman. Follow Mollie’s cooking and baking […]

September 23, 2018 | Bits and Bites, Recipes

It’s officially pumpkin spice season!  We kicked it off this weekend with this recipe from Sharon, the brains and baker behind Connecticut-based www.whattheforkblog.com. We didn’t have coconut sugar in the house, so we replaced it with maple syrup. And we also […]

September 10, 2018 | Bits and Bites, Recipes

If you have eaten as many kugels as we have, you understand that each one reflects the tastes and background of the families that make them. This one comes directly from Abby’s mom, with GF egg noodles replacing the standard […]

August 14, 2018 | Bits and Bites, Recipes

Ready for soup season? Marie E., one of our new Rhode Island-based contributors sent us this awesome recipe for clam chowder. We also look forward to working with Marie in our collaboration with the Celiac Kids Connection at Boston Children’s Hospital. Check out more […]

May 17, 2018 | Bits and Bites, Recipes

We love when Melissa Cole from WFSB contributes a recipe, and this one is no different. Next time the kids ask for pancakes, give them these – they’ll love ’em and so will you!  Ingredients 1 Cup Bob’s Red Mill […]

May 7, 2018 | Bits and Bites, Recipes

Gluten-Free Chicken Piccata Recipe   Our fun CT blogger friend Stacy Meccariello, AKA Blonde and Starving, doesn’t always eat gluten free, but she makes this GF Chicken Piccata recipe often, and her guests never know the difference!  Thanks to Stacy […]

March 9, 2018 | Bits and Bites, Recipes

contributed by Melissa Cole of WFSB We’re delighted to welcome Melissa Cole of WFSB Channel 3 as one of our new contributors!  Melissa has been gluten free for years, and will be supplying us with her favorite recipes, tips and […]

February 21, 2018 | Bits and Bites, Recipes

We just love hamantaschen, and whether you celebrate the holiday or not, it’s pretty hard to resist cookies with sweet jam inside. So here’s our second recipe, this one using Jovial Foods’ Pastry Flour. And if you’ve been wondering just how to make […]

February 19, 2018 | Bits and Bites, Recipes

If you’ve got a sweet tooth like we do, then you’re probably always looking for healthy ways to satisfy it, like we do. Melissa Cole of WFSB Channel 3 in Hartford really knows her stuff when it comes to being […]

February 14, 2018 | Bits and Bites, Recipes

Gluten-Free Chocolate Peanut Butter Protein Mug Cake When you’re in the mood for a little something sweet but it’s not cheat day, you may want to give this mug cake a try. It was submitted by our local Instagram friend […]