We just love a good (and safe) food truck, so we’re thrilled that Say Pao de Queijo arrived on the Boston scene last year. If you’re not familiar with Brazilian cheese bread, we’re happy to explain. It’s made from cassava […]
read moreHidden in a strip mall in Chelmsford, MA is a cute little diner quietly serving up a BIG gluten-free menu. But you won’t find a GF label anywhere on it – just a little note explaining that nearly the entire […]
read moreWe LOVE restaurants that work their hardest to accommodate gluten-free diners, and Jo’s American Bistro in Newport, RI is one of them. Though not a dedicated gluten free facility, the menu is full of safe options, and not just proteins […]
read moreIt’s almost Thanksgiving – do you know what that means? Stuffing. And, thanks to the proliferation of gluten-free stuffing brands, we now have choices – lots and lots of them. Here’s a rundown of gluten-free stuffing mix options, as well […]
read moreIf you came to our Greater Boston Expo, you got to meet (and sample!) Annie May’s Sweet Cafe, the region’s newest allergen-friendly bakery. Located in the Newtonville section of Newton, MA, this is the second location for owner Annie May. […]
read moreIf you’re lucky enough to have traveled to Italy recently, then you know just how accommodating they are for celiac diners. If you haven’t been to Italy, then buckle up, because you’re in for a wild ride. Check out the […]
read moreFor weeks before the expo, A&J Bakery teased us about introducing an exciting new product at the event. And, this past Sunday, they made sure that every attendee at the expo who wanted one got one – a gluten-free, dairy-free […]
read moreIf you live in or around Hollis, New Hampshire and you haven’t yet tried the gluten-free pasta from Valicenti’s Pasta Farm, then you’re doing it all wrong. That’s just a joke, but here’s why. Valicenti’s Pasta Farm is a 10 […]
read moreDid we just discover a gluten-free unicorn? Maybe, maybe not, but the calzones we found at Portland Pie Company are pretty darn dreamy. With seven locations in Maine and one in New Hampshire, these guys seem to really know how […]
read moreDid you know that the Food and Drug Administration does not require manufacturers to test their gluten-free foods for gluten contamination? Cross-contamination can happen in multiple places along a product’s path to you including the fields, manufacturing plant, transportation, packaging […]
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