The Barley Neck Inn in Orleans, MA is kinda what we wish every restaurant could be. Amazing food, family friendly, extensive gluten free options, a dedicated fryer, and a careful kitchen. Appetizers include wings, calamari and flash-fried brussel sprouts from […]
read moreChristy Varney, founder of 360 Sugar Free Market in Kittery, Maine, follows a keto diet. That means gluten free, sugar free, high fat, and low carb. After a strenuous year of baking, cooking and ordering online to find appropriate foods, […]
read moreEveryone knows that there are select restaurants and eateries throughout New England where you can find delicious, gluten-free fried seafood. In fact, you can check out this article for a great list. (and let us know which ones we missed!) But […]
read moreWhy are we just learning about toaster bags? These things are awesome! You simply slide your gluten-free bread into the bag, toss it in the toaster, and BOOM – you’ve got perfectly safe meal, no matter where you are. You can […]
read moreThe Riverside Inn Bed and Breakfast in Intervale, NH is dedicated gluten free. Yes – you read that correctly. In fact, they were gluten free before it was cool. The owners converted the historic inn to gluten free in 2012, […]
read moreTraveling with celiac disease or any food allergy can be really tricky. it takes a lot of preparation, planning, and patience, and many folks bring their own meals, just to play it safe. Mareen Basye, mom of a celiac son […]
read moreBy Jamie Norris, AKA GF Savvy Mama. Check her out at www.gfsavvymama.com, on Facebook and Instagram! Crack’d Kitchen & Coffee recently opened its doors in Andover, MA. It’s a scratch kitchen using farm-fresh eggs from Maine and other local and high […]
read moreEver seen those miniature birthday cakes at the grocery store and wish that they were gluten free? Something Sweet Without Wheat in Woburn, MA has you covered! You can pop into their store on any given day and they’ll usually […]
read moreIf you ever had black and white cookies before going GF, then you KNOW delicious. But just because you dropped gluten doesn’t mean that you have to go without. So, we dug up some local bakeries and national brands that […]
read moreEmpanadas are kinda like the South American version of calzones, except they’re often smaller and eaten as finger food. When we went GF years ago, we assumed that empanadas were a thing of the past. So when we found some, we […]
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