Ever tried Spatzle? We had never heard of it before, but when we learned that there was a gluten-free variety being made in New England, we knew we had to try it. And we’re so glad we did. Spatzle is […]
read moreIf you’re looking for a gluten free ice cream cake, definitely look for one from Abilyn’s. These guys are based in Arlington, MA and they’re working on taking over the region with their chilly treats. We’re talkin’ Cookies and Cream […]
read moreWe just love discovering new gluten-free products, and this one reminds us of exactly why. Zeia Foods is a small, dedicated gluten-free pizza crust business located in Ashton. NH. They’re owned and operated by three women, one of whom is celiac, […]
read moreHow could a 100% gluten-free and vegan liqueur be so creamy and taste like cookies? We don’t know and we’re not so sure that we care, either. BomBom Brands’ Nilli Vanilli is a combination of Caribbean rum, almond milk and […]
read moreAre you gluten free and also sensitive to dairy? Listen up, because we’ve found your favorite hot cocoa. Bare Life Coconut Hot Cocoa Mix is free from gluten, dairy, GMO’s and refined sugar, as well as vegan, paleo and kosher. […]
read moreIf you’re gluten free, you’ve likely had a dessert or at least a food with an ingredient from Enjoy Life Foods. Their treats, snacks and ingredients are free from 14 common allergens and have become synonymous around the world with […]
read moreWhen Eat Naturall came on as a Silver Sponsor for our upcoming expo, we were absolutely delighted, because pancakes are our weakness. But, gluten free or not, they’re far from nature’s perfect food…until now. Made in a dedicated gluten-free facility […]
read moreWe’re not big drinkers here at Gluten-Free Connecticut, but when CT-based Bom Bom contacted us about reviewing Nilli Vanilli, we were so intrigued. How could a 100% gluten-free and vegan liqueur look so creamy and taste like cookies? Taking advantage […]
read moreThere’s a new gluten-free baker in Connecticut, and she’s a contender. Lori Cornett just opened Make it GF, where she’s making and selling amazing pizza dough, pasta, tortillas, pita breads and more, right from her dedicated gluten-free facility in Canton […]
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