Contact: abby@wickedglutenfree.com
Ever tried Spatzle? We had never heard of it before, but when we learned that there was a gluten-free variety being made in New England, we knew we had to try it. And we’re so glad we did. Spatzle is […]
read moreOur founder Abby had so much fun sampling gluten free goodies from around the state and region on CTLive with Jimmy Marlow. Check out the video here! Click here to learn about our expos […]
read moreBy Kristin Thomas, founder of Thrive By Food. The bloating begins, the pains kick in, and the brain fog and headaches ensue. You’ve likely gotten glutened! It happens to the best of us because, despite how hard we try, gluten […]
read moreIf you’re looking for a gluten free ice cream cake, definitely look for one from Abilyn’s. These guys are based in Arlington, MA and they’re working on taking over the region with their chilly treats. We’re talkin’ Cookies and Cream […]
read moreIf you’re like us, you used to eat challah BGF – before gluten free. And, if you’re like us, you miss it terribly. What’s better than challah french toast? In an effort to help you find the best GF challah, […]
read moreSticky Sesame Vegan Cauliflower Wings Adapted from Kitchen Sanctuary Need a delicious AND healthy gluten free Super Bowl snack? Leave it to good ol’ cauliflower to come to the rescue. This recipe is spicy, satisfying and fun, without the fat! […]
read moreMaiz Columbian Street Food is located in Portland, Maine. It’s a far cry from South America, but it’s the real deal. The best part? Ground corn is the base of their flours, and they don’t use any other gluten-containing items […]
read moreWe just love discovering new gluten-free products, and this one reminds us of exactly why. Zeia Foods is a small, dedicated gluten-free pizza crust business located in Ashton. NH. They’re owned and operated by three women, one of whom is celiac, […]
read moreIf you live in Vermont, you’ve probably at least heard of The Skinny Pancake. With 7 locations throughout the state including one just over the border in New Hampshire, they’ve kinda cornered the market for sweet and savory crepes. The […]
read moreThe holidays may be coming to an end, but the need for cozy food is not. Our Connecticut blogger friend Shay Lachendro of What The Fork Blog brings us this month’s recipe, which makes breakfast delicious, easy, and great for […]
read moreIf you’re road-tripping this holiday season, you’ll probably need to eat. We collaborated with Baltimore Gluten Free, Gluten-Free Philly, and Gluten-Free Globetrotter for this list of dedicated gluten free spots from DC to Maine. Follow this link to read the […]
read moreHow could a 100% gluten-free and vegan liqueur be so creamy and taste like cookies? We don’t know and we’re not so sure that we care, either. BomBom Brands’ Nilli Vanilli is a combination of Caribbean rum, almond milk and […]
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