Lolly Turner wasn’t always a baker. 35 years ago, she was working as a fashion designer in NYC, catching the Metro North train from the Branchville railroad station in Ridgefield. Every day, while she waited for the train, she lamented […]
read moreLisa Maurer, the owner of Lisa’s Luna Pizza in Simsbury, is gluten free. So when you eat at her Luna, you’re gonna get food that’s safe and delicious. Although the facility is not dedicated gluten free, they use a separate […]
read moreNutty Bunny is the kind of gluten-free/dairy-free ice cream that you’d make yourself if you had the ingredients, equipment, time, and culinary expertise. Fortunately for us, Pamela Aflalo has all of these. From inside her dedicated gluten-free and dairy-free facility […]
read morePam Nicholas’s daughter Isabella was a year old when they discovered her egg allergy. With her first birthday nearing, Pam was determined to find a cupcake that was safe for her daughter, and also delicious. Unsatisfied with a store bought […]
read moreImagine all of your gluten-free needs under one roof: a market with a wide selection of gluten-free groceries, including lots of local items a 100% dedicated gluten-free cafe serving delicious home made soups, sandwiches, wraps, paninis, pizza, calzones and more […]
read moreThe Sweet Beet in Granby has your health covered. The entire place is dedicated gluten free, vegan, soy free, peanut free, dairy free, and non GMO. They are mostly a grab-n-go, offering made-to-order sandwiches, salads, hot soups, and chili. They […]
read morePlan B Burger Bar, with 6 locations in the state, is one of our favorite burger places, and here’s why. Earlier this year, they made every single one of their fryers at every location dedicated gluten free. In the process, […]
read moreThis year, when sisters Karen Gauvain and Lynn Seery opened the doors of Pure Love, their 100% dedicated gluten-free bakery in Avon, it was to much fanfare and excitement, and it hasn’t stopped. There’s always an amazing selection of treats […]
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