Heirloom Food Company
When we published our top-ten list of gluten-free menus in CT earlier this year, Heirloom Food Company was on it. We paid a visit to their comfy cafe and juice bar in Danielson this past week, and from the looks […]
read moreContact: abby@wickedglutenfree.com
When we published our top-ten list of gluten-free menus in CT earlier this year, Heirloom Food Company was on it. We paid a visit to their comfy cafe and juice bar in Danielson this past week, and from the looks […]
read moreThe holidays are upon us, and we’re in the mood to raise our gluten-free baking game. So when we saw Jill Simms, AKA “GFfooducator” post these on Instagram, we were so intrigued. She used King Arthur Flour, the King Arthur […]
read moreBy Samantha Levine of Gluten-Free Reality. Check her out on Instagram and Facebook! Anytime I’m asked about where the best place for gluten-free pizza is in Providence, I always give the same answer: Flatbread Pizza Company. Lucky for us New Englanders, […]
read moreBy Abby Helman Kelly, Owner This is one of our tried and true favorite recipes. We’ve got 4 kids and they love these – no joke. Adapted from Ambitious Kitchen, we make them year ’round, and keep them in […]
read moreWho doesn’t love Santa’s Village in Jefferson, NH? No matter your religious leaning, this place is just plain fun for young families, and now it’s celiac friendly. We’d heard about their allergen-free options, so we checked out the website and […]
read moreBy Colleen Brunetti, M.ED., C.H.C., author of “Aidan the Wonder Kid Who Could Not be Stopped: A Food Allergy and Intolerance Story” www.ColleenBrunetti.com/Aidan-the-wonderkid Halloween is fast approaching, and if you have little gluten free gobblins at home, you’re probably already […]
read moreWe just love digging up little GF gems, and Auntie Cathie’s Kitchen definitely qualifies. Auntie Cathie recently moved her entire operation from West Springfield to this charming historic building in Agawam, MA, adjacent to a some offices and lovely shops. […]
read moreAre you gluten free and also sensitive to dairy? Listen up, because we’ve found your favorite hot cocoa. Bare Life Coconut Hot Cocoa Mix is free from gluten, dairy, GMO’s and refined sugar, as well as vegan, paleo and kosher. […]
read moreWe’re so happy to welcome Mollie Drury aboard! Mollie, based in Boston, takes traditional recipes and shows us how to easily make them gluten free, like this Honey-Yogurt Pound Cake with Raspberries, originated by Alison Roman. Follow Mollie’s cooking and baking […]
read moreIf you haven’t already heard, our trusty and delicious Burton’s Grill has spawned a sister chain of celiac-safe eateries called Red Heat Tavern. There are currently 3 Red Heats in MA with another in the works, and a brand new […]
read moreIt’s officially pumpkin spice season! We kicked it off this weekend with this recipe from Sharon, the brains and baker behind Connecticut-based www.whattheforkblog.com. We didn’t have coconut sugar in the house, so we replaced it with maple syrup. And we also […]
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