Gluten-Free Reviews & Articles
Our freshest reviews, recipes, recommendations, and ramblings on gluten-free living in New England. Have something to share? Drop us a line – we love to hear from our community, too!
Contact: abby@wickedglutenfree.com
Recent Articles
Fear of Failure: My Baby’s Journey to Gluten Free
Contributed by Robin Fecso I have a workout shirt that I have kept for many years. The message is very simple, it states, “Fear Of Failure”. People have often asked what it means, and I always explain that it’s motivation […]
read moreGranby Village Health
Granby Village Health is one of the oldest health food stores in the Hartford area. Family owned and operated, they have a large and loyal customer base, and for good reason. A few years ago, they moved to a bigger […]
read moreOrganic Coconut Oil – One of our favorite things!
Did you know that coconut oil is made up of healthy saturated fats, and is one of the most versatile foods? In fact, the coconut tree is considered the Tree of Life in many Asian and tropical countries. At room […]
read moreInnovation Destination Hartford Features Gluten-Free Connecticut!
Our founder and owner, Abby Helman Kelly, was featured on Innovation Destination Hartford. Read the article HERE!
read moreWhistle Stop Bakery
Lolly Turner wasn’t always a baker. 35 years ago, she was working as a fashion designer in NYC, catching the Metro North train from the Branchville railroad station in Ridgefield. Every day, while she waited for the train, she lamented […]
read moreLisa's Luna Pizza
Lisa Maurer, the owner of Lisa’s Luna Pizza in Simsbury, is gluten free. So when you eat at her Luna, you’re gonna get food that’s safe and delicious. Although the facility is not dedicated gluten free, they use a separate […]
read moreNutty Bunny
Nutty Bunny is the kind of gluten-free/dairy-free ice cream that you’d make yourself if you had the ingredients, equipment, time, and culinary expertise. Fortunately for us, Pamela Aflalo has all of these. From inside her dedicated gluten-free and dairy-free facility […]
read moreIzzi B's Allergen-Free Bakery – Norwalk, CT
Pam Nicholas’s daughter Isabella was a year old when they discovered her egg allergy. With her first birthday nearing, Pam was determined to find a cupcake that was safe for her daughter, and also delicious. Unsatisfied with a store bought […]
read moreTraditional Potato Latke Recipe from gf Jules
A note from gf Jules: I always tell my kids that looks, and names, can be deceiving. Latkes fall into this category. Although they really are just hashbrowns with a history, they can look unappetizing to the uninitiated. Latkes are […]
read moreSweet Potato & Kale Latkes
Looking for a healthier take on traditional potato latkes? Try this recipe! Gluten-Free Kale & Sweet Potato Latkes Ingredients 1 egg (for vegan, 1 tbs ground flax seed) 4 medium sweet potatoes 1 small onion, minced 1 cup kale, shredded […]
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