Gluten-Free Reviews & Articles

January 9, 2017 | Bits and Bites, Parenting, Your Share

Contributed by Robin Fecso I have a workout shirt that I have kept for many years. The message is very simple, it states, “Fear Of Failure”. People have often asked what it means, and I always explain that it’s motivation […]

January 4, 2017 | Restaurants, Reviews, Bits and Bites

Granby Village Health is one of the oldest health food stores in the Hartford area. Family owned and operated, they have a large and loyal customer base, and for good reason. A few years ago, they moved to a bigger […]

January 3, 2017 | Bits and Bites, Celiac-on-the-Street

Did you know that coconut oil is made up of healthy saturated fats, and is one of the most versatile foods? In fact, the coconut tree is considered the Tree of Life in many Asian and tropical countries. At room […]

January 3, 2017 | Uncategorized, Bits and Bites, Media

  Our founder and owner, Abby Helman Kelly, was featured on Innovation Destination Hartford. Read the article HERE!     

December 30, 2016 | Bits and Bites, Reviews, Restaurants

Lolly Turner wasn’t always a baker. 35 years ago, she was working as a fashion designer in NYC, catching the Metro North train from the Branchville railroad station in Ridgefield. Every day, while she waited for the train, she lamented […]

December 27, 2016 | Restaurants, Reviews, Bits and Bites

Lisa Maurer, the owner of Lisa’s Luna Pizza in Simsbury, is gluten free. So when you eat at her Luna, you’re gonna get food that’s safe and delicious.  Although the facility is not dedicated gluten free, they use a separate […]

December 26, 2016 | Products, Reviews, Bits and Bites

Nutty Bunny is the kind of gluten-free/dairy-free ice cream that you’d make yourself if you had the ingredients, equipment, time, and culinary expertise. Fortunately for us, Pamela Aflalo has all of these. From inside her dedicated gluten-free and dairy-free facility […]

December 24, 2016 | Bits and Bites, Reviews, Restaurants

The founders of B.Good set out 15 years ago to create fast food that felt good. Their menus contain locally-sourced ingredients and are loaded with healthy choices. GF options abound, from various kale, quinoa and salad bowls to a really […]

December 21, 2016 | Bits and Bites, Restaurants, Reviews

Pam Nicholas’s daughter Isabella was a year old when they discovered her egg allergy. With her first birthday nearing, Pam was determined to find a cupcake that was safe for her daughter, and also delicious. Unsatisfied with a store bought […]

December 19, 2016 | Recipes, Bits and Bites

A note from gf Jules: I always tell my kids that looks, and names, can be deceiving. Latkes fall into this category. Although they really are just hashbrowns with a history, they can look unappetizing to the uninitiated. Latkes are […]

December 19, 2016 | Recipes

Looking for a healthier take on traditional potato latkes? Try this recipe! Gluten-Free Kale & Sweet Potato Latkes Ingredients 1 egg (for vegan, 1 tbs ground flax seed) 4 medium sweet potatoes 1 small onion, minced 1 cup kale, shredded […]

December 17, 2016 | Restaurants, Reviews, Bits and Bites

Fastfood sandwich shops offering gluten-free rolls are very few and far between. After all, we didn’t transition to gluten free because it was convenient. At the Blimpie Sandwich Shop in Southington, you can not only get your sandwich on a […]