Contact: abby@wickedglutenfree.com
Tips to make the most out of your visit to the Gluten-Free New England Greater Boston Expo on 10/27/19 at the Boston Marriott Burlington! Purchase tickets online. Tickets will be available at the door beginning at 12pm, but if the venue […]
read moreIt’s that time of year again, and there are more kids than ever trick or treating with some sort of food sensitivity or allergy. If you’re handing out candy, here are our suggestions to make it a safe and delicious […]
read moreIf you live in or around Hollis, New Hampshire and you haven’t yet tried the gluten-free pasta from Valicenti’s Pasta Farm, then you’re doing it all wrong. That’s just a joke, but here’s why. Valicenti’s Pasta Farm is a 10 […]
read moreCheck out the presenters at our Greater Boston Expo on 10/27/19! Vendors, details, and tickets available at this link! 10:30am “Healthy Eating, Healthy Living” Terry Walters, Author, Chef, Educator Cooking Demo, Discussion and Book Signing Terry is the best-selling […]
read moreDid we just discover a gluten-free unicorn? Maybe, maybe not, but the calzones we found at Portland Pie Company are pretty darn dreamy. With seven locations in Maine and one in New Hampshire, these guys seem to really know how […]
read moreDid you know that the Food and Drug Administration does not require manufacturers to test their gluten-free foods for gluten contamination? Cross-contamination can happen in multiple places along a product’s path to you including the fields, manufacturing plant, transportation, packaging […]
read moreThe Chicken and Rice Guys are way more than a food truck. They’re five food trucks, 4 brick and mortar locations, and a busy catering business. And they sure do know how to do gluten free. Founded 7 years ago […]
read moreCold weather’s coming, and hot tea can help. Check out this list of places across the region where you can get your high tea gluten free! Did we miss one? Email your favorite to abby@wickedglutenfree.com and we’ll add it […]
read moreTracy Kim Horn, the owner of Parfait, one of the newest food trucks on the Massachusetts food scene, is in it for all the right reasons. With two young daughters and a healthy lifestyle, she and her husband became frustrated […]
read moreBiodegradable straws are all the rage these days, and for good reason. However, the ingredients in them create legitimate concerns for people with food sensitivities. We did some research and collected all the information you need to know, and some […]
read moreIt’s such a wonderment that Italy is one of the top safe European countries for celiac travelers. So why should Little Italy in Boston be any different? We popped into Al Dente for a quick dinner about a month ago, […]
read moreWe’re as nuts as the next guy when it comes to the gluten-free options at Trader Joe’s. So when something as fun as GF pumpkin spice bagels come along, we’re all over it. Still working on getting the ingredients but when we […]
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