Vote for Gluten-Free New England’s Founder!
Gluten-Free New England’s founder Abby Helman Kelly was recently named one of the
15 Most Influential Women in Connecticut’s Culinary Industry!
It’s not news to anyone that donuts are no longer just another breakfast treat. From fancy flavors with exotic toppings to wedding “donut walls,” the days of just glazed are definitely over. Lucky for us, there’s no lack of safe, delicious, and fun gluten-free donuts in New England.read more
Following a strict gluten-free diet can be complicated. Dissecting labels and researching ingredients is no small task. However, these complications are greatly magnified when an individual or family also faces financial constraints.read more
You probably already know that the Connecticut coast is full of beautiful views, quaint towns, and awesome seafood. But did you know that nestled among the resorts in Westbrook, is Still Delicious, an awesome dedicated gluten-free bakery?read more
Trader Joe’s has done it again. Check out this new gluten-free and vegan chocolate chip cookie mix that’s made with almond flour!read more
Looking for vegan ice cream in Boston? Try J.P. Licks. With 16 locations spanning the greater metropolitan area, there’s nearly one on every corner. Vince Petryk, owner and founder, opened the first J.P. Licks in 1981 in Jamaica Plain. And […]read more